Zucchini and tomato parmesan. Oh summer, how I love you and all the fresh fruit and veggies you provide. During the summer I always have a You'll love what a good roasting and a fair amount of Parmesan can do for veggies. Turns drab and dull into fab and flavorful!

Season zucchini with oregano and basil. Tomato Eggplant Zucchini Bake with Garlic and ParmesanWell Plated. garlic, eggplant, fresh parsley, ground black pepper, grated Parmesan cheese. This easy-to-make Parmesan zucchini chicken pasta is a great recipe for both Summer and Autumn seasons. You can have Zucchini and tomato parmesan using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Zucchini and tomato parmesan

It's 1 large of zucchini.
You need 15 1/2 oz of diced tomatoes.
It's 1/2 tsp of sweet basil.
You need 1/2 tsp of whole leaf oregano.
It's 1/2 tsp of salt.
Prepare 1/2 cup of grated parmesan cheese.

Zucchini and chicken when combined can be bland, but in this recipe their flavors are deliciously accentuated by tomatoes, basil pesto and grated Parmesan cheese. Try this Zucchini and Tomatoes Parmesan recipe, or contribute your own. Place a slice of tomato on each zucchini slice. Combine bread crumbs with cheese and basil in Batter Bowl.

Zucchini and tomato parmesan instructions

Stew the tomatoes covered 15 minutes adding the basil, salt, and oregano..
Peel the zucchini leaving green stripes ever so often. Cut into medallions then into half moons..
Add your zucchini let stew covered 15 minutes stirring occasionally..
Add half of a cup of parmesan cheese cover for 3 minutes. Serve hope you enjoy!.

Return onion/garlic and zucchini/tomatoes to pan and cook together for one minute. Stir in half of parmesan and parsley. I make something like this (less tomato and courgette, more peppers and ginger and soy sauce) and it's amazing with some fish fillets fried in and flaked up. This zucchini tomato gratin is delicious, gorgeous, and quite easy to make. Leftovers are very good the next day, gently reheated or even cold.