Easiest Way to Cook Perfect kusa bi banadoora (stuffed zucchini cooked in tomato)

kusa bi banadoora (stuffed zucchini cooked in tomato). Tomato Stuffed Zucchini. "This is one of our favorite vegetable dishes and a good way to use summer squash," says Marilyn Newcomer of Sun City, California. "It has such a nice Italian flavor that sometimes I double or triple the dish and serve it to company. This is the best recipe I have tried for zucchini or kousa. It does take time and you will need a zucchini corer (mine was a gift from But this is a really wonderful dish, you could also substitute some of the zucchini for small eggplant, as this is traditionally cooked all.

Pour the tomato sauce over the squash, add the garlic, lemon juice, butter, and dried mint. Serve the squash onto a plate, slice in half then pour the sauce over top. Whether it's stuffed cabbage, stuffed zucchini or these stuffed tomatoes, food just tastes better when it comes in an edible package! You can cook kusa bi banadoora (stuffed zucchini cooked in tomato) using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of kusa bi banadoora (stuffed zucchini cooked in tomato)

1. You need 12 of zucchini squash.
2. Prepare 2 kg of tomatoes (soft).
3. You need 2/3 kg of lamb mince.
4. Prepare 1 tsp of pepper.
5. You need 3 tsp of salt.
6. Prepare 2 of onion.
7. Prepare 2 cup of rice.

Recipe courtesy of Food Network Kitchen. Place the stuffed zucchini on top of the bones snugly and add water to the top and place a heavy smaller plate on top of the vegetables, bring to a slow boil and cover the I would just cook the stuffed koossa in one step, adding the tomato sauce at the beginning. This particular zucchini was bequeathed to me (as such things usually are) by a friend's mother. There's some browned sausage, a package of mushrooms cooked until they turn golden, a handful of walnuts Pat the zucchini dry and fill the cavity with the stuffing.

kusa bi banadoora (stuffed zucchini cooked in tomato) instructions

1. cut the top off the zuchinni. using an apple screw remove the core of all 12 zucchini. be careful not to break the sides or bottom whilst trying to remove most of the inside.
2. combine meat with rinsed out rice. add pepper and 1 teaspoon salt.
3. stuff the zuchinni with mince and rice stuffing.
4. cut 2kilos worth of tomatoes into 4s. and place in a food processor. you want to turn it into a soup like mixture..
5. put the tomato soup in a big pot and bring to boil..
6. finely dice onion and add to soup mixture. add 2 teaspoons salt. bring to boil then reduce heat.
7. place the zucchini into the soup mixture carefully and place lid ontop of the pot.
8. allow to cook for 1.5 hours or till rice is completely cooked..

Add the stuffed zucchini and any meatballs and bring to the. "Any good home cook in France has her own special recipe for stuffed tomatoes. My mother, aunt, cousins, and niece all made their versions when the season yielded large and inexpensive tomatoes. For mine, I combine mushrooms and zucchini with meat, onions. Stuffed tomatoes always sound fantastic, but too often you end up with tasteless tomatoes and a lackluster stuffing that falls To concentrate flavor and get rid of excess moisture, we season the hollowed-out tomato shells with salt and sugar and let them drain. How to make Middle Eastern, Lebanese Stuffed Zucchini in Tomato Sauce.