Easiest Way to Prepare Tasty Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes

Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes. Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and herbs. These sheet pan veggies are incredibly simple Roasted Zucchini, Squash & Tomatoes. Oh summer, how I love you and all the fresh fruit and veggies you provide.

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Ingredients of Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes

1. Prepare 2 of small zucchini (1 lb), cut into 1/2-inch thick slices.
2. It's 2 of small yellow squash (1 lb), cut into 1/2- inch thick slices.
3. Prepare 14 oz of small tomatoes sliced into halves.
4. It's 3 Tbsp of olive oil.
5. It's 4 cloves of garlic, minced (1 1/2 Tbsp).
6. Prepare 1 1/4 tsp of Italian seasoning.
7. It's of Salt and ground black pepper.
8. Prepare 1 cup of shredded Parmesan cheese.

For more information and this complete recipe, ch. This week, Molly has a colorful side dish with plenty of summer vegetables. A little sprinkle of Parmesan cheese and a touch of fresh basil take this garden fresh zucchini and tomato dish to a new level. Remove from oven; sprinkle with the Parmesan cheese and basil.

Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes step by step

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil..
2. In a small bowl whisk together olive oil, garlic and Italian seasoning. (let rest for 5-10 minutes to allow flavors to infuse into oil)..
3. Place zucchini, squash and tomatoes in a large mixing bowl. Pour olive oil mixture over top and gently toss with hands to evenly coat..
4. Pour onto prepared baking dish and spread into an even layer..
5. Season with salt and pepper.
6. Sprinkle Parmesan over top of each..
7. Roast in preheated over 25-30 minutes until veggies are tender and Parmesan is golden brown. Garnish with parsley if desired and serve warm..

Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and herbs. When zucchini and tomatoes are ruling the summer, this summer vegetable gratin recipe is just what you need to get rid of any tomatoes that are aboout ready to retire. It's Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes! For more information and this complete recipe, check out SentryFoods.com. Then sprinkle desired amount of coarsely grated Parmesan over the top of the squash pieces.