Recipe: Perfect Shrimp with Zucchini and Tomatoes

Shrimp with Zucchini and Tomatoes. Learn how to make Shrimp with zucchini and tomatoes & see the Smartpoints value of this great recipe. The browning of the zucchini brings out a hint of sweetness and a lot of roasted flavor while. Juicy tomatoes and plump shrimp dress up the noodles and add colorful flair to the dish.

Roasted Tomatoes and Shrimp with Zucchini Noodles is an easy and flavorful dinner made with simple ingredients. A light pasta dish loaded with shrimp, zucchini and fresh tomatoes. A perfect dish when summer tomatoes are at their peak. You can have Shrimp with Zucchini and Tomatoes using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shrimp with Zucchini and Tomatoes

1. It's 1 tbsp of olive oil, extra virgin, divided.
2. It's 1 medium of uncooked zucchini, cut into 1/4-inch slices.
3. It's 1 lb of uncooked shrimp, large size, peeled and deveined.
4. You need 1 cup of grape tomatoes, cut in half.
5. Prepare 1/2 tsp of dried oregano.
6. Prepare 1/2 tsp of table salt.
7. It's 1/4 tsp of black pepper, freshly ground, or to taste.
8. You need 1 1/2 tsp of minced garlic.
9. It's 1/4 cup of water.

I like it a little spicy but if you're not a fan of spicy food, you can omit the red pepper flakes. This takes no time to make, in the time it takes the pasta to cook. Remove zucchini to a plate with a slotted spoon. Toss in the tomatoes, zucchini and onions and roll them around in the oil.

Shrimp with Zucchini and Tomatoes instructions

1. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add zucchini in a single layer; increase heat to high and cook until bottoms are golden, about 2 minutes. Flip zucchini and cook until golden on other side, about 2 minutes more. Remove zucchini to a plate with a slotted spoon..
2. Heat remaining teaspoon oil in same skillet. Add shrimp; saute 1 to 2 minutes. Add tomatoes, oregano, salt, and pepper; saute until shrimp are almost cooked through, about 1 minute. Stir in garlic and water ;saute, stirring to loosen bits from bottom of pan, until shrimp are cooked through and tomatoes are softened, about 1 to 2 minutes more. Return zucchini to skillet ; toss and serve..
3. points plus: 4.

Toss the shrimp into the pot with the tomatoes and stir to combine. Zucchini and shrimp are a great combination in both risotto and pasta dishes, and the addition of cherry tomatoes just adds a little sweetness. I used a long stranded Umbrian pasta called Ciriole, that is similar to spaghetti but square in shape. For this recipe you could use spaghetti. There is shrimp, red onion, tomatoes, zucchini, crushed red peppers and loads of garlic.