Joanne's tomato zucchini casserole. Reviews for: Photos of Tomato Zucchini Casserole. Zucchini and tomatoes will water out a little during baking, which is completely normal. Serve with grilled pork chops or chicken breasts for a great summer meal.

Vegan Zucchini Tomato Casserole is incredibly scrumptious. It is dairy free, egg free and vegetarian. This Vegan Zucchini Tomato Casserole is the best summer side dish ever. You can cook Joanne's tomato zucchini casserole using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Joanne's tomato zucchini casserole

Prepare 1 cup of grated cheddar cheese.
You need 1/3 cup of freshly grated parmesean.
Prepare 1 tsp of oregano.
Prepare 1 tsp of basil.
You need 1 clove of minced garlic.
It's 1/2 tsp of salt.
Prepare 1/4 tsp of pepper.
Prepare 3 of zucchini sliced.
It's 2 large of tomatos sliced thin.
Prepare 1/4 cup of butter.
Prepare 2 tbsp of finely chopped onion.
You need 1/2 cup of bread crumbs.

No cheese, no cream, no beef, no eggs in this vegan casserole, but it is bursting into. Share: Rate this Recipe Pour tomatoes into skillet. Add basil, garlic, and salt and pepper. Spoon into a buttered casserole or individual gratin dishes.

Joanne's tomato zucchini casserole step by step

Combine cheese and herbs.
butter 8 inch square pan..
layer 1/2 zucchini cheez tom chez zuccnini etc. Top with bread crumb, butter and sauteed onions.cover loosley, bake 375 , 30 min, uncover bake 20 to 30 min..

Zucchini tomato casserole is a wonderful side dish. It's an easy recipe that is great for any gathering or weeknight dinner. Zucchini Tomato Casserole is a great way to use up all that extra zucchini and tomatoes in your garden. This zucchini tomato casserole makes a great side dish with any meal. Put the zucchini slices on one sheet and the eggplant on the other.