Sauteed Zucchini, Peppers, and Tomatoes. Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. I used a regular tomato chopped up instead and didn't measure any of the ingredients. It was very good, quick and easy, I'll definitely be making this.
One zucchini, an onion a few tomatoes a bit of broccoli and cauliflower, with a few shreds of carrots, sautéed together till crisp tender. This skillet sauteed zucchini, squash and tomatoes is a simple side dish that's the perfect accompaniment to your favorite summer meals. Add in tomatoes then evenly sprinkle in Italian seasoning, garlic powder, and season with salt and pepper. You can have Sauteed Zucchini, Peppers, and Tomatoes using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Sauteed Zucchini, Peppers, and Tomatoes
- You need 1 lb of zucchini.
- You need 2 loaf of yellow bell.
- It's 2 tbsp of olive oil.
- Prepare 1 pints of grape tomatoes.
- It's 2 clove of garlic.
Sautéed zucchini has lots of possible recipe variations. Here are a few of our favorites Throw in chopped tomatoes with the zucchini and cook until the zucchini is crisp-tender and the tomatoes We love simply sauteed zucchini with a bit of minced garlic, salt, and pepper. In addition to the sauce, I added zucchini, tomatos, and red and green peppers. I topped it with a dollop of low-fat ricotta cheese.
Sauteed Zucchini, Peppers, and Tomatoes instructions
- Quarter the zucchini lenghtwise, cut crosswise into 1/2-inch-thick pieces. Cut the pepper into 3/4inch squares..
- Heat the olive oil in large skillet over med-high. Add the zucchini, peppers, tomatoes, and garlics; Season with salt and pepper. Cook, toss frequently, until the vegetable are crisp-tender, 6-8 minutes..
I think next time I will add some cooked chicken to the. Easy Sautéed Zucchini with ParmesanWell Plated. Remove from heat and stir in basil. Season to taste with additional salt and pepper, if desired. Add zucchini, tomatoes, anchovies, vinegar and vermouth and bring to boil.