Zucchini Pizza. Zucchini Pizza Crust Recipe - low-calorie pizza, made with zucchini crust, topped with fresh tomatoes and cheese. Low-Carb, Keto Zucchini Pizza Crust Option available. I make these all the time, sometimes for lunch or as snack.
My mother-in-law shared the recipe for this unique pizza with me. Zucchini Crust Pizza Recipe photo by Taste of Home. This zucchini crust pizza is the perfect solution for all those who are on a diet but can't give up their pizza. You can cook Zucchini Pizza using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Zucchini Pizza
- Prepare 6 of Zucchini (skin on), brushed and halved.
- You need 5 large of Tomatoes (or one can of dice tomatoes), puréed.
- Prepare 2 tbsp of Tomato purée.
- Prepare of Pepperoni.
- It's of Black olive ( seed removed, halved).
- It's of Grated mozzarella cheese.
- Prepare of Mushrooms.
These Zucchini Boat Pizzas are a healthier way to get your pizza fix. Filled with your favorite pizza toppings, they have all the flavor you love, without the refined flour crust. Cheesy zucchini pizza is a summer staple. Can we talk about my newest, favorite recipe?
Zucchini Pizza step by step
- Using a food processor or a blender, purée tomatoes, add tomato purée, pulse, add 1 teaspoon of garlic. Stir until they are well mixed..
- Transfer halved zucchinis into greased baking tray, cook until they lose their firmness about 20 minutes. Slide tray out and spread sauce into zucchinis..
- First divide cheese then all other toppings into zucchinis, and transfer back to oven and cook until pepperoni and cheese change their color.if necessary broil them about 2 minutes.
This cheesy zucchini pizza is unique and delicious and a new zucchini favorite, for sure. Pizza Place in Canberra, Australian Capital Territory. Satisfy your pizza craving with these healthy mini zucchini pizza bites. Raw zucchini serves as the crust while hummus and fresh veggie toppings give the bites that pizza flavor you crave. Grilled Zucchini Pizza is a simple delicious easy pizza, made with mozzarella and fresh Arugula.