Zucchini, banana muffins. Zucchini Banana Muffins are super moist with loads of flavor. The perfect way to use up all that leftover zucchini. These muffins are bursting with flavorful banana and cinnamon.
Banana zucchini muffins are a good reason to turn on your oven this summer. So are lemon zucchini muffins and healthy zucchini bread. Healthy little breads with whole wheat flour, maple syrup and. You can cook Zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Zucchini, banana muffins
- Prepare 1 1/2 cup of whole wheat flour.
- It's 1/3 cup of coco powder.
- Prepare 1 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- Prepare 2 tbsp of coconut oil.
- You need 1/2 cup of maple syrup.
- You need 1 of egg.
- It's 1 of egg white.
- You need 1 tbsp of vanilla extract.
- You need 1/3 cup of vanilla or plain yogurt.
- You need 1/4 cup of unsweetened cashew milk.
- It's 1 of large shredded zucchini.
- It's 2 of banana, mashed.
Mix bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla extract together in Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about. Healthy zucchini banana muffins packed with shredded zucchini, banana, heart-healthy walnuts, coconut and dark chocolate chips. These delicious muffins pack in both fruits and veggies. Spray muffin tin with non-stick cooking spray.
Zucchini, banana muffins instructions
- Preheat oven, convection bake 350.F Grease muffin tin.
- In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. Add maple syrup and coconut oil, stir Add egg, whites, vanilla, yogurt and milk. Mix with electric hand mixer Add zucchini and bananas and continue blending, until smooth..
- Pour mixture into greased muffin pan. Cook for 20-25 minutes. Let cool!.
The perfect healthy breakfast recipe that delivers a serving of fruits. Banana Zucchini Muffins with Chocolate Chips. Can I leave out the sugar? Home » Muffins, Bites & Bars » Vegan Zucchini Banana Chocolate Chip Muffins. PS-my almond butter zucchini bars are one of the most popular recipes on the blog, so if you have an extra zucchini.