Recipe: Perfect Blue Cheese & Zucchini Turkey Burger Sliders

Blue Cheese & Zucchini Turkey Burger Sliders. Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it blue spots or veins. This carries a distinct smell, either from that or various specially cultivated bacteria. Today most blue cheeses (bleu cheese) are either injected with the mold, as with Roquefort, or the mold is mixed right in with the curds, as it is with Gorgonzola, to insure even distribution of the mold.

Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a. Blue cheese is a generic term used to describe cheese produced with pasteurized cow's, sheep's Blue cheese generally has a salty, sharp flavor and a pungent aroma. It is often relatively low in fat. You can cook Blue Cheese & Zucchini Turkey Burger Sliders using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Blue Cheese & Zucchini Turkey Burger Sliders

1. You need of For the Turkey Sliders.
2. It's 1 lb of Ground turkey.
3. Prepare 1/2 cup of Shredded zucchini.
4. It's 1/4 cup of Panko bread crumbs ( I used chipotle flavored crumbs).
5. Prepare 1/4 cup of Good quality crumbled blue cheese.
6. You need 2 of Green onions.
7. Prepare 1/2 tsp of Garlic powder.
8. Prepare 1/2 tsp of Smoked chipotle powder.
9. Prepare 1/2 tsp of Black pepper.
10. Prepare 1/4 tsp of Smoked ground cumin.
11. You need of Other Ingredients.
12. You need 1 packages of White or wheat slider bread buns.
13. It's of Garnishes.
14. It's 1 of Spinach or lettuce of your choice.
15. You need 1 of Mustard.
16. Prepare 1 of Mayonnaise.
17. It's 1 of Ketchup.
18. Prepare 1 of Cheese slices of your choice if desired.
19. You need 1 of Sliced tomatoes (I like mine salted and peppered, yum!).
20. It's 1 of Sliced purple onions.
21. Prepare 1 of Sliced pickles.

Blue cheese is excellent as a table cheese or crumbled on salads. Cut blue-veined cheese last when ready to serve to reduce the risk of cross-contamination. Blue cheese is a blanket term for cheeses which have been inoculated with Penicillium mold cultures, forming dark streaks, patches, or veins of blue-green mold. Blue Cheese is a classic indica-dominant hybrid that delivers a memorable taste alongside a balanced high.

Blue Cheese & Zucchini Turkey Burger Sliders step by step

1. Mix all ingredients for the turkey sliders in a large bowl. I like to get in there and mix it up with my clean hands to make sure all of the ingredients get well incorporated. (Ladies this would be a good time to take the rings off lol).
2. Roll enough of the mixture to form a little bit larger than a golf ball sized "meatball". Flatten out the burger by patting it slightly to form the burger patty. I always make a small indention in the middle of the burger so the burger doesn't puff up and it retains most of its juices..
3. Spray a medium sized skillet with non stick cooking spray. Cook the burgers for about 5-6 minutes on each side over medium heat..
4. Set patties on a plate lined with paper towels as they cook. When done cooking top with your favorite toppings to suit your tastebuds. Enjoy!.
5. Makes about 10 slider patties..

Its distinctive name has more to do with its genetic lineage, a cross between the popular. Blue cheese is the general name for cheese that has had the Penicillium cultures added to it. This produces flecks or veins of blue mold through the cheese. Blue cheese, any of several cheeses marbled with bluish or greenish veins of mold. Important trademarked varieties include English Stilton, French Roquefort, and Italian Gorgonzola.