Recipe: Perfect Stove top tomato and veggie soup

Stove top tomato and veggie soup. Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge! Feel free to add any veggies you might need to use up. Crushed or diced tomatoes both work fine.

Add all the ingredients EXCEPT for the agave nectar, salt and pepper to your slow cooker. Stove top is another great way to cook this as well, which is really the classic way, the only Hope you all enjoy this comforting bowl of my favorite beef stew! Feel free to adapt this to your liking too, like adding other veggies if you prefer or omitting the potatoes if you're watching your carbs. You can cook Stove top tomato and veggie soup using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stove top tomato and veggie soup

1. You need 5 cup of water.
2. It's 1 can of diced tomatoes.
3. You need 10 of cherry tomatoes.
4. Prepare 1/2 of sweet onion.
5. It's 12 of whole snow peas in pods.
6. You need 1/2 of zucchini or yellow squash.
7. You need 1 of potato.
8. You need 12 of baby carrots.
9. You need 1/2 tsp of chopped garlic.
10. It's 1/2 tsp of paprika.
11. You need 1 tsp of worcestershire sauce.
12. It's 1 pinch of salt.

Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! paired with a melty grilled cheese or veggie-packed panini for dunking. or simply snag some buttery croutons and toss 'em on top. As written the soup is gloriously vegetarian, vegan, and gluten-free. Super rich, insanely creamy Instant Pot Tomato Soup. Made with canned tomatoes for convenience, it's really quick & easy to make & involves minimal If you don't have an Instant Pot don't worry, because I have included stove top directions too!

Stove top tomato and veggie soup instructions

1. Chop veggies and add to a large soup pot.
2. Add seasoning, water, and diced tomatoes with the liquid from the can.
3. Bring soup to a boil then let simmer on low for 2 to 3 hours.
4. Stir occasionally and add water as needed.
5. Enjoy! :).

Celebrate fall & winter produce with these nourishing soups! Most of these vegetarian soups are made with fresh seasonal produce, while some utilize easy pantry ingredients, for when time is short and schedules are tight. This simple potato chickpea and veggie soup comes together very quickly, has an amazing flavor profile from thyme, oregano, fennel seeds and This hearty Soup is easy, flavorful, delicious, and quick. Try it with beans and veggies of choice. See Stove top Saucepan instructions in Recipe note.