Recipe: Perfect sundried tomato cous cous and veggies

sundried tomato cous cous and veggies. Toss the prepared cous cous in a generous amount of pesto, set the remaining pesto aside. Next, place a large skillet over medium-high heat, add the olive oil or butter. INGREDIENTS: Salmon fillets, Jar of sundried tomato pesto, Breadcrumbs, Salad greens, Ready made cous cous.

For allergens, see ingredients in bold. May also contain traces of Nuts and Sesame Seeds. This easy couscous recipe combines the Mediterranean flavors of sun-dried tomatoes, and toasted pine nuts and feta cheese for a Greek and Mediterranean food is the perfect compliment to this easy couscous recipe. You can have sundried tomato cous cous and veggies using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of sundried tomato cous cous and veggies

1. You need 1 large of yellow squash.
2. Prepare 2 of brussel sprouts.
3. You need 1 of zucchini.
4. Prepare 1 of cabbage.
5. It's 1 of kale.
6. It's 1 of broccoli.
7. You need 1 tbsp of extra virgin olive oil or coconut oil.
8. Prepare 1 dash of soy sauce.
9. You need 1 packages of sundried tomato cous cous.
10. Prepare 1 cup of hot water.

Here are a few recipe ideas to go with it to. Would you like to write a review for Ainsley Harriott Sundried Tomato. sun-dried tomatoes (without oil). Place couscous in another small bowl and stir in chopped tomatoes, garlic salt and vinegar. Couscous is an underappreciated pasta that makes for great dishes with unique textures.

sundried tomato cous cous and veggies instructions

1. set fry pan on low heat add oil.
2. slice the squash and zucchini , pull leaves from brussel sprouts , slice cabbage only enough to fill the palm of your hand , pull kale from one large stalk and pull apart in to small peices ,chop broccoli to disired amount.
3. add all to fry pan after 3 mins add only a dribble teaspoon of soy sauce cook for another 5 minuets boil some water and add it to cous cous mix leave for 5 minuets to cook (veggies should still be crunchy ).
4. add both to plate and serve.

This recipe is an easy and delicious one pot recipe featuring our. In a large bowl, combine couscous, chicken, red onion, sun-dried tomatoes, and basil. Stir to combine, then serve garnished with additional basil and a drizzle of olive oil, if desired. Fluff the cous cous with a fork to separate the grains. For extra richness, fork through a knob of butter or drizzle over a little olive oil Contains wheat gluten.