Recipe: Yummy EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta

EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta. The butter sauce is optional, but it really adds a nice finishing touch and takes just a few minutes to make. I like to serve this chicken over rice or pasta with a green veggie on the side for a complete meal. I just melted enough butter to top and sprinkled with.

Grilled Rosemary Chicken with Roasted Zucchini and PotatoesCooking In Sens. garlic cloves, pepper, lemon, zucchini, fresh rosemary SEARCH. Boneless Skinless Chicken Breast And Potato Recipes. Season chicken with lemon pepper, salt and black pepper. You can have EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta

1. Prepare 2 lb of boneless skinless chicken breast halves (4 halves).
2. You need 1 tsp of lemon pepper seasoning.
3. You need 2 tbsp of extra virgin olive oil.
4. Prepare 1 tsp of minced garlic.
5. You need 1 cup of apple juice (or apple cider).
6. It's 2 medium of zucchini, sliced 1/4" thick (about 2 1/2 cups).
7. You need 1 tsp of dried rosemary (crushed).
8. Prepare 1/2 cup of dry white cooking wine.
9. It's 1 tbsp of corn starch.
10. It's 2 large of tomatoes, sliced (can use 12 cherry tomatoes, halved).
11. Prepare 1/4 tsp of dry basil (crushed).
12. You need 1/4 tsp of black pepper.
13. You need 1 lb of packaged or fresh linguini.

Chicken seasoned with lemon pepper, seared and cooked in a simple lemon rosemary butter sauce. You can serve this simply with steamed broccoli, green beans, sautéed zucchini, steamed or grilled asparagus, over cauliflower rice/gnocchi. Lemon Rosemary Pasta with Chicken, Asparagus & Spinach. Lemon Rosemary Pasta with Chicken, Asparagus & Spinach.

EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta step by step

1. Sprinkle chicken with lemon pepper seasoning.
2. In a large skillet, heat olive oil over medium heat..
3. Add minced garlic to skillet, cook for 30 seconds then add chicken to skillet. Cook chicken, turning once, until no longer pink inside. About 10 minutes. (internal temp of 180°).
4. Cook pasta al dente according to package directions..
5. Remove chicken from skillet and put in covered casserole or Corningware dish, keeping it warm until sauce and pasta ready. (Keep it heated in oven if needed)..
6. Add zucchini, rosemary and apple juice to skillet, mix and bring to boil. Reduce heat, cover and let simmer for 6 minutes..
7. In a small bowl, combine wine and corn starch, mix thoroughly; add to zucchini and stir into mixture. Cover and simmer for 2 minutes until sauce thickens and starts to bubble..
8. Stir in tomatoes, basil and black pepper, cover and let simmer for an additional 2 minutes. Serve over cooked linguini next to lemon pepper chicken..

In this perfect roast chicken recipe, lemon zest and rosemary permeate the meat as it cooks and give a subtle Mediterranean accent to the pan juices. Meanwhile, pour off the fat from the roasting pan. Set the pan over moderate heat and add the water. Bring to a boil, scraping the bottom of the pan to. Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner!