zucchini turkey tacos. This has become a favorite in my house! Brown turkey in a large skillet, breaking up. Enjoy a fresh take on taco night.

Combine the diced zucchini, corn, olive oil, taco seasoning, and garlic powder in a bowl. My taco seasoning recipe doesn't include garlic powder because I usually use fresh garlic in my recipes, but. Tacos de Calabacitas a la Mexicana. You can have zucchini turkey tacos using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of zucchini turkey tacos

Prepare 2 small of zucchini.
It's 1/2 of onion.
It's 1 of green/red pepper.
It's 1 lb of ground turkey.
You need 3 of tomatoes.
It's 1 of half lettuce chopped finely.
It's 1 of tortillas of your choice.
Prepare 1 of sourcream.

Cook, stirring frequently, until the zucchini is crisp-tender and the liquid has thickened enough to coat the vegetables nicely, about. The next time you make tacos, use ground turkey instead of ground beef. Rinse, peel, and grate carrot, sweet potato, or zucchini (if using zucchini, grate but do not peel) Squeeze dry with paper. Serve these turkey tacos made using Old El Paso® taco seasoning mix and shells.

zucchini turkey tacos instructions

chop all 3 veggies into small pieces n place in a large pan with olive oil to ur taste add pepper n salt to veggies cook until tender..
chop tomatoes n lettuce in small pieces. set aside for tacos..
drain excess water from turkey meat.
heat up tortillas in microwave.
can also add if desired cilantro avocado n hot sauce such as tapatio.

Ground Turkey Tacos. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Ground turkey tacos, Turkey tacos, Carlsbad cravings. Turkey Tacos that are quick, easy, healthy, juicy and packed with flavor - you won't even miss the beef with my secret. By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. We eat tacos for dinner almost every week.