Delicious Stuffed Zucchini : Ablama. This recipe needs a lot of adjustments. In order for the zucchini boats not to be undercooked, (ie. crunchy) they should be baking in the oven while the stuffing is prepared. Lebanese zucchini is tiny and almost sweet; this dish is considered comfort food here and the zucchinis are sold in supermarkets already cored to These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version.

Wash the zucchini and trim the ends. With a corer, pierce the top and remove the insides. Learn how to make Delicious Chicken Ablama , following these simple recipe steps. You can cook Delicious Stuffed Zucchini : Ablama using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Delicious Stuffed Zucchini : Ablama

It's 1 kg of baby zucchini, washed.
It's 3 of tomatoes, cut in slices.
You need 1 tablespoon of tomato paste, dissolved in 1 cup of water.
You need 1 teaspoon of salt.
You need 3/4 cup of Vegetable oil for frying.
It's of For the stuffing:.
You need 250 g of beef, coarsely ground.
You need 3 of onions, finely minced.
It's 3 tablespoons of raw pine nuts.
Prepare 4 tablespoons of vegetable oil.
It's 1 teaspoon of salt.
It's 1/4 teaspoon of pepper.
You need 1/4 teaspoon of cinnamon.

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Delicious Stuffed Zucchini : Ablama instructions

Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft..
Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool..
Stuff the zucchini, making sure they are fully stuffed..
In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray..
Preheat the oven to medium heat..
Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices..
8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens..
9. Serve hot with vermicelli rice..

A popular reader favourite and perfect for any occasion. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies! I've made zucchini crisps and zucchini sticks but I wanted to try something a little different this time - something "not fried" per se and a bit healthier. Stuffed Zucchini Recipe photo by Taste of Home. Tried this for dinner tonight and it was very yum. didn't add the jalapenos, and added more salt.