French ratatouille. Making ratatouille is definitely a project for a weekend afternoon; it's easy, but fairly time-consuming. Ratatouille, a classic French dish with tomatoes, eggplant, zucchini, bell pepper and onion, is frequently cooked low and slow until it turns silky and luscious. We kept the classic flavor but gave it a.
The upside is that it's a perfect make-ahead dish for a party.
In barely two weeks, a rat has managed to seduce the French and convince them that there might be hope yet for bridging the trans-Atlantic.
This roasted ratatouille recipe is a great option for a healthy family meal.
You can have French ratatouille using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of French ratatouille
- Prepare 5 of Courgette.
- You need 2 of aubergine.
- It's 2 of onions.
- You need 2 of red peppers.
- You need 5 of tomatoes.
- Prepare 1 tbsp of aromatic herbs oregano....
Packed with vegetables in a delicious tomato sauce, the whole family will enjoy this dish. Ratatouille was made before the family went to the beach and the flavours were perfectly melded by the time they arrived home. A good veggie filling for an omelette or a rustic tart; can be served either warm or cold. This recipe makes alot, so you may want to halve it, -or-, freeze it in portions.
French ratatouille instructions
- boil tomatoes for 5 minutes and peel them.mix the tomatoes with the herbs in order to make a sauce..
- in a pan put one table spoon olive oil add first the sliced onions.
- add the sliced peppers.
- when they are soft add the aubergines and the Courgettes..
- to finish add the tomatoe sauce and let the ratatouille Cook for at least 30 minutes. the more you cook it the best it test..
Download Ratatouille stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Summer's tastiest vegetables converge in this classic casserole. Ratatouille is a common vegetable stew that originated from southern France. There is traditionally no particular cooking method for the ratatouille. Famous French chefs like Roger Vergé or Gui Gedda.