Recipe: Perfect Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole. This soft fleshy vegetable is great in curries, dips, sides, salads and other veggie recipes. Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals.

If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. While the aubergines are cooking Add the aubergine flesh and the lightly chopped walnuts to the tomato mixture and season generously with salt and pepper. You could measure my life in pasta suppers, but increasingly I lean towards those without cheese and cream. You can cook Baked Aubergine & Zucchini topped with Cottage Cheese Casserole using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

1. It's 1 of kilo Aubergines/Eggplants sliced.
2. You need 1 of Zucchini sliced.
3. You need 2 of medium size Onions diced.
4. You need 1 of Cinnamon stick.
5. Prepare 1 of kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste.
6. You need 2 of Garlic Cloves diced (optional).
7. Prepare 1 1/2 cups of Cottage Cheese.
8. Prepare 1/2 cup of Olive Oil.
9. It's 1/2 cup of Vegetable Oil.
10. You need of Salt.
11. You need of Sugar.
12. Prepare of Pepper.

This one is a current weekday favourite, says Nigel Slater. Baked aubergine 'chips' make a moreish easy starter or side dish. Chunky wedges of aubergine are coated in polenta for maximum crunch and baked until crisp, plus a sweet drizzle of honey helps them. Slices of roasted aubergines, layered with a tomato sauce and cheese. «Melanzane alla Parmigiana» sounds like a.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole instructions

1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened..
2. Crush garlic cloves…..
3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes..
4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled..
5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂.
6. Kali Orexi!!!!.

Easy aubergine recipes are some of my favourite to prepare when we're trying to eat healthily or Find some of our favourite aubergine recipes here and keep scrolling to get this baked aubergine in. Aubergines stuffed with provolone and parmesan cheese mixed with tomatoes and baked. They are delicious served with a salad for lunch or supper. This is by far the best thing to ever happen to aubergines. The trick is to treat them like you would a good cut of meat - take time.