Recipe: Yummy Zoodles with Turkey Meatballs and Tomato Cream Sauce

Zoodles with Turkey Meatballs and Tomato Cream Sauce.

You can have Zoodles with Turkey Meatballs and Tomato Cream Sauce using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Zoodles with Turkey Meatballs and Tomato Cream Sauce

1. It's 1 lb of prepared turkey meatballs (I prefer Shady Brook).
2. It's 4 of zucchini run through a spiralizer.
3. Prepare 1 jar of pasta sauce(remove 1 cup, reserve for another use).
4. Prepare 1 cup of whole milk.
5. Prepare 3 tbsp of tomato paste.
6. You need 3/4 cup of shredded parmesan.
7. It's 1 tsp of chopped garlic.
8. It's 1/2 tbsp of Italian seasoning.

Zoodles with Turkey Meatballs and Tomato Cream Sauce step by step

1. In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes..
2. While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through..
3. Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese..