How to Cook Delicious Zucchini white spaghetti

Delicious, , healthy, fresh and tasty.

Zucchini white spaghetti. Tender spaghetti noodles capture the fresh taste of the chunky bean and vegetable sauce, while a sprinkling of feta cheese adds a Follow us. Spaghetti with Zucchini and White Beans. This white spaghetti recipe includes a sauce made with garlic and Italian dressing mix for a quick and easy weeknight Nutritional Information.

Zucchini white spaghetti Ever since I was a child, pasta was a notorious weakness of mine. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Stir in the julienned zucchini and squash. You can cook Zucchini white spaghetti using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Zucchini white spaghetti

  1. Prepare 1 pound of ground sirloin.
  2. It's 1 of large onion.
  3. Prepare 1 cup of chopped parsley.
  4. Prepare 14 ounces of sour cream.
  5. It's 1-1/2 tablespoons of ground cumin.
  6. Prepare 1 teaspoon of granulated garlic powder.
  7. It's 1/2 teaspoon of salt.
  8. You need 1/2 teaspoon of seasoned salt.
  9. It's 1/4 teaspoon of ground black pepper.
  10. It's 6 cups of zucchini strands, about 2 large zucchini.
  11. It's 1 cup of chopped stuffed green olives, pimento stuffed.

Slice the zucchini lengthwise into quarters then cut out and discard the seeds; cut the zucchini into thin matchsticks. Recipes for spaghetti and meatballs are fraught with nonpaleo ingredients: pasta, canned tomato sauce, bread, milk, and cheese. To devise a paleo-friendly version of this dish. You can cut this like spaghetti or like fettuccine.

Zucchini white spaghetti instructions

  1. Brown your sirloin. Add seasoned salt, garlic, and cumin.
  2. Add parsley.
  3. Chop and add onion.
  4. Add green olives and incorporate in.
  5. Add sour cream.
  6. Turn off heat and mix.
  7. Add zucchini.
  8. Mix gently ans serve. Hope you enjoy!.

Mix with fresh tomato sauce and fresh basil By way of Michael Chiarello's Bottega, a fun and healthy way to use all that zucchini or other summer squash. Zucchini Strand Spaghetti Adapted from Michael Chiarello. As I've mentioned before, Chiarello has wonderful recipes but I can't resist cutting out a few steps or we'd be using every dish in the apartment. For all the low-carb fans, here is a great recipe. (come to think of it, I think the low-carb fad has come and gone, because I really don't know anyone on a low-carb diet anymore) Anyways. Some recipes for Spaghetti with Zucchini will tell you to fry the zucchini disks in a single layer, and turn them individually so they brown evenly on both sides, etc. etc.