Zucchini Pesto.
You can cook Zucchini Pesto using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Zucchini Pesto
- Prepare 2 packed of Basil cups.
- Prepare 3 cloves of Garlic or 4.
- You need 1/2 cup of Parmesan Cheese Grated.
- Prepare 1/2 cup of Olive or Avacado Oil.
- Prepare 1/3 cup of Walnuts pine nuts or (Optional).
- It's 3 of Zucchini large.
- It's of Cherry tomatoes.
- It's of Spinach.
- You need of Salt.
- Prepare of Pepper.
Zucchini Pesto step by step
- Blend basil, cheese, garlic, oil, nuts in food processor. Gradually add salt to taste. I like to add a more cheese or oil until smooth..
- Using vegetable spiralizer to shred zucchini into pasta strips. I found a Veggiti brand spiralizer at CVS for 12 bucks..
- Sauté zucchini in medium heat with garlic and olive oil for less than 5 min. The zucchini will start to release some moisture as it's cooking, that's okay just don't overcook it because it will soften and loose the 'pasta' look..
- Add pesto, tomatoes and serve with spinach..