Zucchini Marinara Bliss. Baked Parmesan Zucchini Crisps are a highly addictive snack that is simple to make with just two ingredients! You'll love these healthy zucchini chips! Seafood Zucchini Marinara makes a great quick and easy weeknight dinner!

Pappardelle with Zucchini and Mushrooms- A super quick and easy meal for a busy weeknight- just saute zucchini and mushrooms, add marinara sauce, and add cooked pasta! The Good News Zucchini is an excellent source of vitamin C and manganese, an essential mineral. Here, Ani Phyo pairs it with a vitamin-rich marinara Layered Zucchini Parmesan. You can cook Zucchini Marinara Bliss using 22 ingredients and 22 steps. Here is how you cook that.

Ingredients of Zucchini Marinara Bliss

Prepare of Marinara.
Prepare 1 lb of ground beef.
You need 1/2 large of Vidalia onion, chopped.
It's 48 oz of Garlic & Herb Pasta Sauce.
Prepare 2 tbsp of tomato paste (optional).
It's 1 tbsp of italian seasoning.
It's 1 tbsp of garlic powder.
You need 1 of sea salt.
You need 1 of ground black pepper.
Prepare of Zucchini Layer.
Prepare 1 each of medium-large zucchini.
It's 2 of eggs.
You need 1 cup of bread crumbs.
You need 1 1/2 tbsp of italian seasoning.
You need 1/2 cup of olive oil, extra virgin.
You need of Cheese Layer.
It's 8 oz of shredded mozzarella cheese.
You need 1 of chopped parsley.
Prepare 1 dash of parmesan cheese, grated.
You need of Sphaghetti.
You need 1 box of sphaghetti noodles.
You need 1 tsp of olive oil, extra virgin.

You neglected to mention what to do with the remaining marinara. I'm assuming you layer it with the mozzarella? Zucchini marinara was one of the first recipes I ever blogged about. Add the zucchini and yellow squash to the remaining marinade in the large bowl and toss to.

Zucchini Marinara Bliss step by step

What you'll need:.
In a large skillet lightly brown the ground beef and onion, drain.
Preheat oven to 375°F.
Line a baking pan with Aluminum Foil and coat it with some of the olive oil..
Slice your zucchini about this thick.
In a bowl, whisk the eggs.
In another bowl, mix the bread crumbs and 1 tbsp of Italian Seasoning..
Get your breading station ready; zucchini, egg, bread crumb mix, baking pan.
Dip the zucchini slice into the egg, then into the bread crumb mix and place on the baking sheet. Repeat this until all are coated..
Brush the top of each zucchini with remaining olive oil, saving a tsp of it for the sphaghetti.
Add the remaining ingredients for the marinara to the large skillet with the ground beef and onion..
Mix well and simmer on low-medium heat until zucchini slices are done..
Place zucchini slices in the oven and bake for 9 minutes. Then remove from oven, flip the slices, and bake for 9 more minutes. Then remove from oven..
Turn off heat for the marinara. Turn the temperature down on the oven to 325°F.
Spray a casserole dish with non stick spray and then pour half of the marinara in..
Now add half of the zucchini chips.
Then half of the shredded cheese..
Repeat the above steps, ending with the shredded cheese. Sprinkle the top with the parsley and grated parmesan..
Cover the top with foil, tented and bake for 20 minutes..
Once time is up, remove the foil and bake for roughly 10 more minutes or until cheese is melted and slightly golden brown..
While the zucchini bake is finishing, boil water in a large pot and add your sphaghetti noodles and tsp of olive oil. Cook al dente..
Once everything is cooked, put some sphaghetti on a plate and top with some of the zucchini bake. Enjoy!.

Zucchini is an incredibly versatile vegetable as you've seen with GF Zucchini Bread. Zucchini isn't the only star in this recipe though, beets are! Even though I preferred boneless chicken thighs this was still a very good recipe. Transfer zucchini cakes to platter; cover to keep warm. I've made it countless times (often To make it, you'll simmer some of your favorite store-bought marinara sauce along with cherry tomatoes.