Cold Zucchini Lasagna. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. Thin slices of zucchini stand in for noodles in this lasagna.

For the zucchini lasagna, you start with a layer of tomato sauce, cover it with thinly sliced. This lasagna uses zucchini in place of pasta thereby reducing calories. Zucchini lasagna is a fresh take on a classic comfort food dish. You can have Cold Zucchini Lasagna using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cold Zucchini Lasagna

You need 2 of medium zucchini squash, ends removed.
Prepare 10.5 oz of tube goat cheese.
Prepare 5 tablespoons of thinly sliced fresh basil leaves.
You need 2 tablespoons of chopped fresh oregano leaves.
Prepare of Salt and pepper.
Prepare 24 of cherry tomatoes, cut in half lengthwise.
Prepare of Balsamic vinegar.
It's of Olive oil.

It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. This Zucchini Lattice Lasagna from Delish.com is the best! This zucchini lattice lasagna is the perfect way to lighten up the classic dish for summer. Cold, No-Bake Lasagna with Sautéed Zucchini, Tomato Salad, Ricotta, and Pesto Sauce.

Cold Zucchini Lasagna instructions

Cut zucchini into 12 thin long slices.
I’m a mixing bowl, combine goat cheese, 2 tablespoons basil, oregano, salt, and pepper. (If cheese is not spreadable, add 1/4 cup milk or water until it becomes spreadable.).
Spread a thin layer of the cheese mixture on one side of a zucchini slice. Place 6 tomato halves (cut side down) on the spreaded mixture on the slice. Spread a thin layer of the mixture on both sides of a second zucchini slice and place it on the tomatoes on the first slice. Add the same amount of tomatoes as the first slice. Repeat the process for the second slice with the third zucchini slice. That’s one serving. Repeat the same process for the next three servings..
Line up all servings next to each other. Drizzle with balsamic vinegar and olive oil. Sprinkle with remaining 3 tablespoons of fresh basil..

This low-carb lasagna swaps thin-sliced zucchini for lasagna noodles, which shifts the emphasis to the best parts of This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in. I plant zucchini every year, and we always seem to have more than we can use! This recipe is a particularly delicious way to use our abundant Zucchini Lasagna Recipe photo by Taste of Home. This recipe is a lighter take on classic lasagna. It's made with thinly sliced zucchini in place of noodles, and it When it comes to comfort food, there are few meals as satisfying as warm, cheesy lasagna.