Shara's Stuffed Zucchini.
You can have Shara's Stuffed Zucchini using 11 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Shara's Stuffed Zucchini
- You need 3 medium of Zucchini.
- It's 1/2 lb of ground beef or turkey.
- Prepare 1/3 cup of chopped yellow onion.
- It's 1 can of Green Giant Shoepeg corn.
- Prepare 1 can of diced Tomatoes (do NOT drain).
- Prepare 1 can of (small) sliced black olives..
- Prepare 2 tbsp of Worcestershire sauce.
- You need 1 tsp of soy sauce.
- It's 1/2 can of (small) tomatoe sauce.
- Prepare 4 cup of of Mozzarella cheese.
- Prepare 4 cup of Instant rice. I prefer Uncle Ben's boil-in-bag rice, works perfect for this recipe!.
Shara's Stuffed Zucchini step by step
- Preheat oven to 375°..
- Brown meat till tender but cooked thru. Season with pepper and garlic powder to taste. Drain grease..
- Slice zucchini lengthwise and scoop out center with spoon, creating a zucchini canoe... set what you scoop out aside..
- Now in a large mixing bowl, mix together, meat, onion, corn, tomatoes, and left over centers of zucchini and 1/2 of the tomatoe sauce (set other 1/2 aside), Worcestershire sauce, soy sauce..
- lay "canoes" in glass rectangle baking dish..
- Stuff center of canoes with heaping meat mixture. Over stuff if need to, that's ok!.
- Drizzle remainder of tomatoe sauce over each of the 6 canoes..
- Top, generously with Mozzarella cheese..
- Top with sliced olives..
- Cover with foil and bake for 25 minutes or until Zucchini is tender and can be cut with a fork..
- Uncover for last 5 minutes to brown cheese slightly..
- Serve over bed of cooked rice..
- You may add your choice of spices or even green Chile to the meat mixture, this dish can either be Japanese, Italian or Mexican depending on ingredients..