Recipe: Delicious Cilantro Pesto Over Zucchini

Cilantro Pesto Over Zucchini.

You can have Cilantro Pesto Over Zucchini using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cilantro Pesto Over Zucchini

1. You need 2 of bunches of cilantro.
2. You need 1/2 cup of cashews, lightly roasted.
3. Prepare 2 of avocados, peeled and pitted.
4. It's 2 tbsp of Olive oil.
5. It's 2 tsp of Sea salt.
6. You need 4 clove of of garlic, minced.
7. Prepare 2 cup of Zucchini noodles.
8. It's 3 cup of Freshly chopped tomatoes.

Cilantro Pesto Over Zucchini step by step

1. Coarsely chop the cilantro, leaving most of the stems behind..
2. Combine all the ingredients in a blender and blend on a low speed using the tamper to keep the mixture moving. It will take a couple of minutes before the pesto becomes fairly smooth..
3. If you’re using a food processor: process all ingredients, scraping down the sides as necessary until the pesto is mostly smooth.
4. Serve immediately as desired or with a recipe of Zucchini Noodles and freshly chopped tomatoes.