Recipe: Perfect Bacon and Tomato Rissoto

Bacon and Tomato Rissoto.

You can have Bacon and Tomato Rissoto using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bacon and Tomato Rissoto

1. It's 1 of red onion chopped.
2. Prepare 250 grams of bacon chopped.
3. Prepare 50 grams of St. Helens Farm goats butter.
4. You need 15 ml of olive oil.
5. It's 300 grams of Risotto rice.
6. It's 1 clove of garlic.
7. It's 1 of courgette chopped.
8. Prepare 200 ml of hot stock (chicken or vegetable).
9. Prepare 700 ml of St. Helen's farm goats milk (hot).
10. Prepare 200 grams of cherry tomatoes, halved.
11. You need 50 grams of St. Helen's farm goats cheese, grated and freshly chopped herbs to garnish.

Bacon and Tomato Rissoto step by step

1. In a deep frying pan, fry the onion and bacon in the butter and oil for 5 minutes.
2. Add rice, garlic and courgettes, stir until coated. pour in the stock, simmer until absorbed..
3. Gradually add milk, a ladle at a time, and stir until absorbed. Repeat until approximately 2 ladles are Left then add the tomatoes..
4. Continue to add the milk until all is almost absorbed (approximately 20 minutes) the rice should be creamy but with some bite..
5. Serve immediately sprinkled with the cheese and herbs..