How to Make Appetizing zucchini and squash casserole

Delicious, , healthy, fresh and tasty.

zucchini and squash casserole. Zucchini and yellow squash are some of the overlooked vegetables that somehow magically reappear during the summer months and at a Thanksgiving table. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash.

This simple casserole is a delicious way to take advantage of your prolific zucchini and summer squash. Plus, it is relatively light because it doesn't have the heavy sauce most casseroles contain. Stir in the thyme and remove from the heat. You can cook zucchini and squash casserole using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of zucchini and squash casserole

  1. You need of main mix.
  2. Prepare 1 of zucchini.
  3. You need 1 of squash.
  4. It's 1 of salt.
  5. Prepare 1 of pepper.
  6. You need 1 of oilve oil.
  7. You need 1 of shallots/onion.
  8. You need 1 of sundried tomato paste.
  9. You need 1 of parsley.
  10. It's of topping.
  11. Prepare 1 of bread crumbs.
  12. Prepare 1 of cheese.

Using a slotted spoon, transfer the vegetables to the prepared baking dish, reserving the cooking liquid. We always grow yellow squash and zucchini in our garden every summer. So, I'll likely make this crock pot zucchini and yellow squash casserole again. It had good flavor and was fairly easy to put together.

zucchini and squash casserole step by step

  1. combine all the ingredients of main mix.
  2. in preheated oven put the above mix covered with aluminum foil.
  3. take out of oven and now sprinkle with the cheese combined with bread crums.
  4. put in oven uncovered.

I also love that it cooks up a crock pot so the oven doesn't heat up the house. A healthy squash casserole recipe that is made with yellow squash, zucchini, a crunchy breadcrumb and Parmesan topping and then baked in the oven to crispy. This Parmesan Squash Casserole is one of my favorite ways to use up our abundance of squash and zucchini in the garden. I found this recipe over at Kalyn's Kitchen and just added fresh garden tomatoes and topped the whole thing with extra feta and Parmesan. Zucchini Casserole is perfect to bring to potlucks all summer!