Recipe: Appetizing Zucchini spaghetti with hickory smoked spam

Delicious, , healthy, fresh and tasty.

Zucchini spaghetti with hickory smoked spam. Spam Hickory Smoke, Spam with Real Hormel Bacon, and Spam Black Pepper. These three options are good substitutions for the basic bacon flavors, and wouldn't go amiss in breakfast sandwiches, burritos, or wherever else you normally add pork-filled products. Stir in cooked spaghetti , then stir in soy sauce, water, sesame oil and pepper.

Zucchini spaghetti with hickory smoked spam DIRECTIONS Season zucchini with salt and pepper. Toss spaghetti with zucchini and garlic oil. Instructions: Slice SPAM Hickory Smoke and heat as suggested: To Fry: Fry slices in skillet until golden brown on both sides. You can cook Zucchini spaghetti with hickory smoked spam using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Zucchini spaghetti with hickory smoked spam

  1. Prepare of ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ For the spam ◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
  2. Prepare 12 ounce of can of hickory smoked spam.
  3. You need 2 tablespoons of vegetable oil.
  4. You need of ¤¤¤¤¤¤¤¤¤¤¤¤¤¤ Zucchini spaghetti ¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤.
  5. Prepare 2 of large zucchini.
  6. It's 14 ounces of diced tomatoes.
  7. You need 1/4 teaspoon of salt.
  8. It's 2 tablespoons of tomato paste.
  9. It's 1/2 teaspoon of basil.
  10. It's 1 tablespoons of parsley.
  11. It's 2 tablespoons of sugar.
  12. It's 1 of small onion sliced.
  13. It's 1/2 teaspoon of granulated garlic powder.
  14. Prepare of ■■■■■■ Topping ■■■■■■■.
  15. It's to taste of parmesan cheese grated.

Hickory Smoke Spam, where's the flavour? Start with some Hickory Smoke Spam and slice it thin - about the width of an individual sugar packet. Cut those slices lengthwise, so you have long Also, if you're a fan of smokers and BBQ, try sticking a block of Spam in the smoker with your brisket, pork butt, and ribs. Note: I used pecan smoke but almost anything will work including Once the smoker is pre-heated, remove the spam from the fridge and place it in the smoker.

Zucchini spaghetti with hickory smoked spam step by step

  1. I used this utensil to make the zucchini noodles I paid $11 us dollars at a flea market..
  2. After you make the noodles set aside.
  3. Take the spam out of the can.
  4. Heat oil in the pan. Slice the spam thinly. I got 9 pieces.
  5. Fry the spam in pan.
  6. Get them brown.
  7. When crispy move to some paper towels.
  8. In the leftover oil and drippings add the onion slices.
  9. Get them caramelized.
  10. Add tomatoes.
  11. Stirring constantly let all the bits on bottom of pan get incorporated into the sauce, its called deglazing the pan. Add tomato paste, sugar, salt, basil, parsley, and let thicken..
  12. The sauce should be very thick. Add the zucchini mix well. The zucchini will release its juices and thin the sauce out just a bit..
  13. Add cheese. Serve I hope you enjoy!.

I used a Bradley rack to make it easy to move it to and. You can check these new Smoke thermometers out here >> If the skin looks dry you can spray it with a little vegetable cooking spray to prevent it from shrinking or turning dark. While the chicken cooks make the Glaze. Crispy Spaghetti with Zucchini and Herbs. I really enjoyed this one, it was good!