Stuffed Zucchinis.
You can cook Stuffed Zucchinis using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Stuffed Zucchinis
- You need 1 kg of baby zucchini, washed.
- It's 250 g of coarsely ground beef.
- It's 1 1/2 cups of rice, washed and drained.
- Prepare 2 of medium tomatoes, cut in cubes.
- You need 1 teaspoon of salt.
- Prepare 1/2 teaspoon of pepper.
- It's 1/2 teaspoon of cinnamon.
- You need of For the sauce:.
- You need 3 cloves of garlic, crushed.
- You need 4 tablespoons of lemon juice.
- It's 3 cups of water.
- It's 2 tablespoons of tomato paste, dissolved in 1/2 cup water.
- You need 1 teaspoon of dried mint.
- You need 1 teaspoon of salt.
Stuffed Zucchinis instructions
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
- To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well..
- Fill only ¾ of each zucchini leaving space for the rice to expand when cooked..
- In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini..
- When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr..
- Serve hot with plain yogurt on the side..