Basil vege burgers ๐ฑ๐. Separately cooked New Zealand & Austrialian Vegetarian Society approved vege and vegan patties. Mushroom, kumara, chickpea and basil pattie, melted cheddar, plum sauce, salad, relish, aioli The V-Twin Vege is the culmination of our dream and vision for a better vege burger. Mushroom, kumara, chickpea and basil pattie, melted cheddar, plum sauce, salad, relish and BurgerFuel Aioli.
Grilling brings out the best flavors in the ground beef as well as the basil.
Burgers are a great way of turning non vegans on to vegan food.especially when the taste good!
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You can cook Basil vege burgers ๐ฑ๐ using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Basil vege burgers ๐ฑ๐
- You need 1 cup of Chickpeas.
- You need 1 of Zucchini.
- Prepare 1 of Carrot.
- It's 2 of Eggs.
- Prepare 1/2 of Bread crumbs.
- You need 2 tsp of Freah basil.
- Prepare 1/2 tsp of Garlic powder.
- You need 1/2 tsp of Salt.
- Prepare 1/2 tsp of Grated pepper.
- It's of Olive oil.
- You need of Couscous (to garnish, optional).
- It's of Green paprika (to garnish, optional).
- You need of Cherry tomatoes or other veggies (to garnish, optional).
- Prepare of Garlic sauce or greek yogurt (to garnish, optional).
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Basil vege burgers ๐ฑ๐ instructions
- Mash thee chickpeas with a fork..
- Grate the zucchini and the carrot. Place them in a cloth and squeeze out as much moisture as possible..
- Beat the eggs..
- Stir all ingredients together with a spatula..
- Scoop 2 tbsp of the mixture onto your hands and then cook it on olive oil in a pan for a couple of minutes until golden brown on both sides..
- Boil some water and prepare the couscous by leaving it in a bowl (with the already boiled water) for about 10 minutes, unless the package instructs otherwise..
- Serve the burgers and couscous with garnish. I used green paprika cooked in olive oil, cherry tomatos and garlic sauce. Greek yogurt would be a good option too..
- Good appetite!.
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