Loaded veggie quiche. I fell in love with quiche when my roommate made a fabulous quiche that was in a Trader Joe's cookbook. It's now basically her signature dish. Crustless Veggie Quiche - Enjoy the flavors of your favorite veggies in savory Quiche.

You will love this delicious Dairy-Free Vegetable Quiche (With Eggs) recipe! I think I liked this recipe better than my typical quiche recipes that have literally cups of cheese thrown in!! Quiche is such an amazing recipe because it can be enjoyed as a breakfast, brunch, lunch or dinner Quiche is a delicious savory dish made of a pie crust, egg-custard (usually with cheese) and fillings. You can cook Loaded veggie quiche using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Loaded veggie quiche

You need 1 of x 9” pie frozen pie crust.
Prepare 2-4 tbsp of olive oil.
It's 1/2 of a small onion, chopped.
It's 5 of mushrooms, diced.
It's 1 of zucchini, chopped into cubes.
Prepare 2 of large handfuls kale, chopped into small pieces.
Prepare 1 of large tomato, sliced.
You need 1 tsp of dried basil.
It's 3 of eggs, beaten.
You need 1/2 c of milk.
It's 1/2 tsp of salt.
It's 1/8 tsp of ground black pepper.
Prepare 1 c of shredded jack cheese.
Prepare 1/2 c of shredded cheddar cheese.

Our Very Veggie Crustless Quiche is very flavorful, too, thanks to the addition of chopped onions, turkey bacon and a splash of soy sauce. This loaded ham quiche is an incredible brunch that is filled with goodness. Spoon the ham and veggie mixture into the cooled crust and make sure it is evenly distributed. This vegetarian quiche is loaded with flavor from the Gruyere cheese This quiche has both sauteed veggies and some fresh veggies.

Loaded veggie quiche instructions

Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside..
Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees..
Whisk eggs, milk, salt & pepper in a small bowl..
Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese..
Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes..
All done!.

Crack one egg white for each section. This delicious vegan quiche is a great comfort dish which is not only plant-based but also gluten-free. The egg-free quiche is also soy-free (no tofu) and can be made nut-free! Sign up for our Nosher recipe newsletter! Veggie Quiche: Vegetarian quiche with a kick of flavors that will have your friends and family begging for more.