Chicken guisado. Pollo Guisado is a classic Hispanic variation of stewed chicken that is packed with color, flavor and This Pollo Guisado recipe, or Puerto Rican stewed chicken, is flavorful, colorful and healthy, as it's. Now you can make Pollo Guisado Dominicano (Braised Chicken)--one of the most popular dishes in Dominican cuisine-- with this detailed recipe with easy-to-follow video. This is a treat you cannot miss.

Pollo guisado is a delicious chicken dish with meat that falls off the bone. It's a popular dish in Puerto Rico, Cuba, and the Dominican Republic. Instant Pot Chicken Stew (pollo guisado). You can cook Chicken guisado using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken guisado

You need 4 of chicken quarters cleaned and parted.
Prepare 1 of onion.
You need 4 of garlic cloves.
It's 1 of diced pepper of choice we use poblano and red jalepenos.
It's 1/8 cup of diced celery-optional-often I don't have any.
It's 1 can of petite diced tomatoes.
Prepare 1/2 can of small red enchilada sauce.
Prepare 1 Tablespoon of chicken consomme.
You need pinch of oregano.
You need pinch of annatto.
It's to taste of salt and pepper.
Prepare 4 of potatoes diced---- sometimes we use chayote, zucchini, carrots, any veggie of choice or what you have on hand locally and seasonally.

I wanted to take advantage of fresh summer corn in season and this turned out wonderful in the pressure cooker! I've also included stove top directions. Chicken Guisado is a Goan recipe of cooking chicken that is an absolute treat for all non-vegetarians. Garnished with lots of ginger and garlic paste this dish is totally pliable with any meat lover's pallet.

Chicken guisado instructions

Brown the cleaned chicken pieces in a large pan until it is golden. I used non stick so it didn't need any oil..
Add in the vegetables & seasoning to saute around the chicken..
Add the Tomatoes and enchilada sauce. Cover and simmer until the Chicken is almost tender.
Add the potatoes and recheck the season let finish simmering until the potatoes are done..
We serve this over our favorite rice of the day. & on this day I was nice to the kids and cooked the summer squash apart using a couple ladles full of the guiso=stew sauce..

Place chicken pieces in a bowl and season generously with ranchero sazon criollo. Add onion, Cubanelle peppers, sazon liquido, and garlic paste. Featuring a pretty golden-red color and comforting flavor, this chicken stew will be a welcome entree at any celebration. How to Make Dominican Pollo Guisado / Stewed Chicken. Cut chicken up leaving skin on and bone in.