Recipe: Tasty Meatless Main Dish Minestrone

Meatless Main Dish Minestrone. Share: Rate this Recipe Main Dish. A friend gave me this quick, healthy recipe, and it's oh-so-tasty. It makes a big batch and is great for leftovers.

Minestrone alla Genovese is a variant. Meatless Minestrone recipe: This recipe for traditional Italian soup may have quite a few ingredients, but it couldn't be easier to prepare. Plus, it's packed with wonderful flavor and nutrition. You can cook Meatless Main Dish Minestrone using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Meatless Main Dish Minestrone

1. It's 6 tbsp of butter.
2. You need 5-6 of large carrots, sliced.
3. It's 2 of medium celery stalks.
4. You need 2 of medium onions, minced.
5. You need 1 of garlic clove.
6. Prepare 1 of medium head green cabbage (about 1.5 lb.), coarsely sliced.
7. You need 1 (28 oz.) of can of tomatoes, chopped (save liquid).
8. Prepare 8 cups of water.
9. Prepare 1/3 cup of regular long-grain rice or orzo.
10. Prepare 2 teaspoons of salt.
11. You need 2 teaspoons of Worcestershire sauce.
12. You need 1/4 teaspoon of oregano leaves.
13. Prepare 1/4 teaspoon of pepper.
14. Prepare 4 of medium potatoes, peeled and cut into bite-sized pieces.
15. Prepare 4 of beef boullion cubes.
16. You need 2 of large zucchini, cut into bite-sized pieces.
17. It's 2 of 15.25-20 oz. cans red kidney beans, drained.
18. It's 1 (10 oz.) of package frozen chopped spinach.
19. You need 1/2 cup of grated Parmesan or Romano cheese.

Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables It makes a great main dish, but you could serve with a simple salad and crusty bread! The main difference between minestrone and pasta e fagioli is the variety of vegetables in minestrone. Fagioli is mainly pasta and beans in a broth (I add a few veggies like celery & onion for extra flavor).

Meatless Main Dish Minestrone instructions

1. In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently..
2. Add tomatoes with their liquid and next 9 ingredients..
3. Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender..
4. Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through..
5. Add more water if necessary, as the soup becomes thick upon standing..
6. Serve with parmesan cheese..

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This favorite Italian soup is made with fresh seasonal vegetables. This hearty vegetarian main dish can be made a month ahead and frozen, so you can save time during the busy holiday season. Classic Minestrone Soup, an Italian Comfort Soup made with lots of veggies and your favourite small pasta in a simple tomato based broth.