Summer pasta salad. These cold pasta salads will be a refreshing addition to your summer dinners. Summer pasta salad is always a fan favorite around here! There's just something I love about a fresh cold pasta salad on a hot day.

Every summer our neighborhood has a huge BBQ at the park across from our house. Pasta salad is on the menu in a big way this summer. Not content with mere side dish status, the best pasta salads are busting out main-dish moves with bold tastes and textures. You can have Summer pasta salad using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Summer pasta salad

You need 14.5 ounces of protein plus penne pasta.
It's 2 cups of broccoli chopped.
You need 2 cups of asparagus broken into bite size pieces.
Prepare 1 cup of chopped bell pepper chopped.
You need 1 cup of grape tomatoes cut in half.
It's 1 cup of simply dressed Italian dressing.
It's 1 tablespoon of olive oil.
It's 1 cup of chopped zucchini.

Take a look at some of. Fresh and flavorful pasta salads, including your favorite macaroni salad recipes, are fitting side dishes for your favorite grilled entrées. But many of them can also star as main dishes for an easy summer. I find pasta salads, like this Summer Orzo Pasta Salad really easy to make and always a huge hit with guests.

Summer pasta salad instructions

Cook pasta in boiling water for ten minutes then add chopped broccoli to the water. Cook and stir one minute. Then drain and rinse broccoli and pasta in cold water..
Take chopped zucchini, chopped bell peppers and asparagus and sauté in olive oil for 5 - 7 minutes until tender crisp..
Add to broccoli and pasta. Add grape tomatoes. Pour dressing over and toss thoroughly..
Chill for 4 hours, then ready to eat. Keep uneaten salad refrigerated..

When it comes to summer entertaining I know I like to make things as easy as possible with. These summer pasta salad recipes from Food Network are perfect for pairing with your favorite grilling recipes or for accompanying a sandwich on your next picnic trip. I've been craving pasta salad lately so onto the menu it went. In effort to up my vegetable intake, I packed this Summer Vegetable Pasta Salad as full of as many veggies that I possibly could. I love making this mayo-less summer pasta salad with arugula, spinach, sun dried tomatoes, capers, fresh shaved Parmesan cheese and a splash of balsamic and oil.