Stuffed Zucchini.
You can cook Stuffed Zucchini using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Stuffed Zucchini
- It's 1 lb of Ground beef.
- You need 4 large of Zucchini.
- Prepare 1 can of Tomato sauce, if 1 is not enough I use 2 and add cornstarch to thicken.
- You need 1 large of Onion, chopped.
- Prepare 2 clove of Garlic, chopped.
- You need 1 of as needed Salt and pepper.
- You need 1 tsp of Cumin.
- You need 3 1/2 tsp of Dry parsley.
- It's 2 tsp of Allspice.
- It's 1 tsp of Curry powder.
- It's 1 pinch of Cinnamon.
Stuffed Zucchini instructions
- First, brown ground beef with spices and add chopped garlic..
- After meat has cooked for a while, add onion. Cook until onion softens and meat cooked through..
- Prepare zucchini while meat mixture is cooling. Chop zucchini into 3 pieces. Use melon baller or knife to take out the zucchini insides. Save the zucchini insides for later..
- Stuff the zucchini with meat mixture. Align in pan close to each other so mixture stays in. Add zucchini insides to pan..
- I like to sprinkle spice, cumin, and curry over everything. Then add tomato sauce..
- Bring to a boil then cover and cook for 40-45 min. Check on it occasionally, spoon sauce over zucchini when you check on it. Boil uncovered for 5-10 min to let sauce thicken if you want..
- This is traditionally served over white rice..