Taco Zucchini Boats. These Taco Zucchini Boats are jam packed with flavor, they're perfectly filling, and have less Every summer you know I'm all about those Zucchini Boats. These Taco Zucchini Boats are the perfect. This has become a favorite in my house!
These make a delicious low carb meal and are perfect for using up that.
Carefully place turkey mixture into zucchini boats, do not overfill.
Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal.
You can cook Taco Zucchini Boats using 16 ingredients and 9 steps. Here is how you cook it.
Ingredients of Taco Zucchini Boats
- It's 4 medium of zucchinis.
- Prepare 1/2 cup of mild salsa.
- You need 1 lb of lean ground beef.
- Prepare 1 tsp of garlic powder.
- It's 1 tsp of cumin.
- You need 1 tsp of kosher salt to taste.
- It's 1 tsp of chili powder.
- You need 1 tsp of paprika.
- You need 1/2 tsp of oregano.
- It's 1/2 small of onion chopped.
- It's 2 tbsp of bell pepper minced.
- You need 1/4 cup of water.
- You need 1/2 cup of Mexican blend shredded cheese.
- Prepare 1/4 cup of scallions chopped.
- It's 1/4 cup of cilantro chopped.
- You need 4 oz of can of tomato sauce.
They're a great way to enjoy your zucchini and are gluten-free, dairy-free. Skip the tortillas and load up on veggies with a family-friendly recipe for Healthy Taco Zucchini Boats. Taco Zucchini Boats are filled with taco seasoned turkey and topped with melted cheese and your favorite toppings. A low-carb, keto friendly way to enjoy taco night.
Taco Zucchini Boats step by step
- Bring a large pot of salted water to boil. Preheat oven to 400°..
- Place 1/4 cup of salsa in the bottom of a large baking dish..
- Using a small spoon or melon baller, scoop out middle of zucchini, leaving about 1/4 inch thick shell on each side..
- Chop up scooped out zucchini and save 3/4 cup for taco filling. (Squeeze excess water with a paper towel.).
- Drop zucchini halves in boiling water and boil for 1 minute. Remove..
- Brown beef in a large skillet. When no longer pink, add spices and mix well..
- Add the onion, bell pepper, reserved zucchini, tomato sauce and water. Stir and cover, simmer on low for about 20 minutes..
- Using a spoon fill the hollowed out zucchini boats with taco filling. Top each with a tablespoon of cheese..
- Cover with foil and bake for 35 minutes or until cheese is melted and zucchini is cooked through. Top with scallions and cilantro and serve with salsa on the side.
These taco zucchini boats are fun low-carb way to enjoy your favorite taco flavors! These taco stuffed zucchini boats are loaded with tender ground beef that's seasoned to perfection, a blend of Mexican. This zucchini boats recipe is simple, and for the taco fixings, we're using minced beef, onions, garlic, and red bell pepper. Taco-seasoned ground beef, tomatoes, and pepper jack cheese help make these taco stuffed zucchini boats a satisfying (and better for you) main dish recipe. Taco Zucchini Boats are made low carb with ground beef, seasonings and black beans nestled into a zucchini and topped with red onion, queso fresco cheese and cilantro.