How to Make Delicious Zucchini Lasagna

Delicious, , healthy, fresh and tasty.

Zucchini Lasagna. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. Thin slices of zucchini stand in for noodles in this lasagna.

Zucchini Lasagna It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This lasagna uses zucchini in place of pasta thereby reducing calories. You can have Zucchini Lasagna using 10 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Zucchini Lasagna

  1. You need 1 lb of Ground beef.
  2. Prepare 1 of Cooking onion.
  3. It's 1 of Salt and Pepper.
  4. You need 1 of Celery Salt.
  5. You need 1 of Zucchini.
  6. It's 16 oz of Cottage Cheese.
  7. You need 1 of Egg.
  8. You need 16 oz of Parmesan Cheese or Ricotta.
  9. You need 1 cup of Mozzarella Cheese.
  10. You need 40 oz of Spaghetti Sauce.

I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays. I wanted to make them a fancy comfort-food dish that was healthy at the same time. This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles. Zucchini lasagna is a fresh take on a classic comfort food dish.

Zucchini Lasagna step by step

  1. Cook hamburger and onion in skillet..
  2. Sprinkle salt, pepper and celery salt to taste..
  3. Add spaghetti sauce..
  4. Slice zucchini longwise to width of pan..
  5. Put some meat mixture on bottom of pan to prevent zucchini from sticking..
  6. Put one layer of zucchini strips into pan..
  7. Top with some meat mixture..
  8. Add another layer of zucchini..
  9. Mix cottage cheese with one egg. Layer onto zucchini in pan..
  10. Top with zucchini layer..
  11. Top everything with meat mixture..
  12. Top with mozzarella cheese..
  13. Put toothpicks in lasagna and cover with aluminum foil..
  14. Place pan on cookie sheet and bake for 1-1.5 hours on 350°F..
  15. Stick fork in to make sure zucchini is tender..
  16. Pull from oven and enjoy!.

It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! This zucchini lattice lasagna is the perfect way to lighten up the classic dish for summer.