Recipe: Tasty Zucchini Boats

Delicious, , healthy, fresh and tasty.

Zucchini Boats. After working hard all our lives and raising a family, we're now enjoying a simpler life. This has become a favorite in my house! How to Make Taco Stuffed Zucchini Boats.

Zucchini Boats Grilled Zucchini Boats with Quinoa, Chickpeas, Tomatoes, and Basil Vinaigrette-this gluten-free and vegetarian recipe is the perfect meal or Side dish for summer! Use Your Garden Zucchini to Make. Stuffed zucchini boats with the flavor of chicken parmesan. You can cook Zucchini Boats using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini Boats

  1. It's 1 pound of ground sausage (ground: beef, turkey, chicken optional).
  2. You need 8 oz of (1/2 16oz jar) hot salsa (mild optional).
  3. You need 6 of medium zucchini.
  4. Prepare 1 cup of mozzarella or Cheddar cheese shredded.
  5. Prepare 1 cup of part skim ricotta cheese.
  6. Prepare 1 of egg.
  7. It's 1 tsp of Mrs. Dash.

Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Chop the zucchini flesh and set aside. Spoon in and mound the sausage mixture into the zucchini boats.

Zucchini Boats step by step

  1. Preheat oven to 350°F..
  2. In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld..
  3. In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well).
  4. Slice zucchini lengthwise, and scoop out the center using a teaspoon..
  5. Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes..

These zucchini boats are quickly becoming a favorite in my household. All aboard the zucchini train — err, zucchini boat. Chili Cheese Stuffed Zucchini Boats: You can take these boats to the next level by adding a hot dog. Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Instead of closing them in foil I made small foil boats and cooked the zucchini with the top exposed.