How to Cook Delicious Crunchy Zucchini Stuffed Meatballs

Crunchy Zucchini Stuffed Meatballs. Zucchini Meatballs are meatless, made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a Pomodoro sauce. As a home gardener, I'm always looking for tasty ways to use my huge crop of zucchini. This is one of my favorites!—Linda Logan, Warren, Ohio.

Mixed with melted butter, this is the perfect oven baked Zucchini recipe to make! Zucchini makes a perfect crunchy noodle that stays awesome in your soup. These meatballs make for an amazing meal any day you want to That zucchini too bland for you? You can have Crunchy Zucchini Stuffed Meatballs using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crunchy Zucchini Stuffed Meatballs

1. Prepare 1 lb of ground beef.
2. Prepare 1 lb of ground lamb.
3. Prepare 1 of zucchini; small dice.
4. It's 2 of eggs.
5. Prepare 3/4 C of breadcrumbs.
6. Prepare 1/4 C of worcestershire sauce.
7. It's 1 T of garlic powder.
8. Prepare 2 t of onion powder.
9. You need 2 t of dried oregano.
10. Prepare 1/4 t of ground thyme.
11. Prepare 1 of large pinch kosher salt & black pepper.

Not when you stuff it with all the things to make an unforgettable. My first attempt making Turkey Meatballs and Zucchini Noodles (Zoodles)! Meatball recipes are a versatile and delicious dish to have on hand to add to a variety of dishes, from lasagna to spaghetti, to sandwiches, to risotto. they are a handy way to add protein to any dish and can be made en mass in a slow cooker or instant. Mix the mozzarella, capicola, provolone, ham and salami in a mixing bowl.

Crunchy Zucchini Stuffed Meatballs instructions

1. Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired..
2. Cool zucchini in fridge until chilled..
3. Combine all ingredients together in a large mixing bowl and mix well..
4. Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls..
5. Bake at 400° for approximately 20 minutes or until meatballs reach 155°..
6. Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,.

Using spiralized zucchini and frozen, cooked meatballs means that you can make this twist on spaghetti and meatballs in just one pot and in Frozen meatballs: Frozen meatballs can be used here straight from the freezer. Zucchini is super easy to grow, and is often in abundance, hence the low prices. Zucchini are stuffed with sausage and topped with tomato sauce and melty cheese. These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic. But sometimes, it'd be nice to enjoy some of my old favorites.