Recipe: Delicious Mexican Zucchini Lasagna

Mexican Zucchini Lasagna.

You can cook Mexican Zucchini Lasagna using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mexican Zucchini Lasagna

1. Prepare 1 lb of ground beef.
2. Prepare 1 of large diced onion.
3. You need 1 cup of diced red, green, and yellow pepper.
4. You need 1/4 cup of chopped fresh cilantro.
5. Prepare 2 cups of diced zucchini and yellow squash.
6. You need 1 Tbsp of minced garlic.
7. It's 1 Tbsp of chili powder.
8. It's 1 tsp of cumin.
9. You need 1/2 tsp of paprika.
10. Prepare 1/4 tsp of Cayenne powder.
11. It's 1 can of green chilies.
12. It's 1 can of black beans, rinsed and drained.
13. You need 2 cans of rotel (1 Mexican, 1 regular).
14. It's of Corn tortillas.
15. It's of Cheese.

Mexican Zucchini Lasagna instructions

1. Preheat oven to 350°F. Brown hamburger with onion, over high heat, add peppers, cilantro, zucchini, garlic and spices. Add green chiles and black beans, stirring to mix throughly, add rotel and mix thoroughly..
2. Spray or lightly grease a 9 x 12 casserole dish. Lay tortillas on bottom and sides. Sprinkle with cheese. Place half of mixture in casserole dish. Layer with more tortillas, add the remainder of beef mixture and sprinkle with cheese. Bake till cheese melts, and is hot through..
3. Serve with sour cream and guacamole..