Recipe: Perfect Stuffed Calabaza (Squash)

Stuffed Calabaza (Squash). The Best Calabaza Squash Recipes on Yummly Cheese And Bacon Calabaza Squash Spread, Calabaza Squash W/lime, Garlic & Cilantro Dressing, Mashed Butternut Squash & Calabaza. Calabaza squash, botanically classified as Cucurbita moschata, is a tropical variety known for its long creeping vines and is a member of the Cucurbitaceae family along with pumpkins and gourds.

Calabaza is a type of pumpkin-like squash that is round in shape and varies in size. It can be as large as a watermelon or as small as a cantaloupe. The color of calabaza can also vary and may include greens, tans, reds and oranges. You can have Stuffed Calabaza (Squash) using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Stuffed Calabaza (Squash)

1. You need 4 of Mexican Calabacitas (or squash or zucchini).
2. You need 1 lb of ground beef.
3. You need 2 of Roma tomato.
4. Prepare 1/2 of onion.
5. Prepare 2 of garlic clove.
6. It's 1 of chicken bouillon cube.
7. It's 1 of tomato bouillon cube.
8. You need 1/2 tsp of Cumin.
9. Prepare of Salt.
10. You need of Pepper.
11. Prepare of Oil.

Make stuffed squash with any winter squash roughly the size of a large grapefruit — acorn Stuffed squash for a crowd: This recipe is easily multiplied to feed whatever sized gathering you are hosting. Caution: Calabaza squash are members of Cucurbita moschata, along with butternut squash and a few types of pumpkin. Handling the raw squash can cause allergic contact dermatitis. Using a large serrated knife, cut the spaghetti squash in half lengthwise.

Stuffed Calabaza (Squash) instructions

1. Place ground beef, in pan with Salt, Pepper.
2. Add 1 garlic and 1/4 of onion onion (cut into small pieces). Cook meat and set aside..
3. Blend tomatoes, other 1/4 onion, 1 garlic, chicken and tomato bouillon cube, and cumins.
4. Heat 2-3 tablespoons of oil into deep sauce pan (where squash/zucchini could fit).
5. Pour blended mixture into hot oil and allow to boil; turn off heat and set aside.
6. Cut both ends of squash/zucchini.
7. Thickest side begin to take out the inside of squash (do not throw away).
8. Once hollow, stuff meat (or any desired stuffing e.g. Cheese) into squash/zucchini leaving room to place some of the squash insides back into squash to keep meat from coming out.
9. Place stuffed squash into saucepan of mixture.
10. Add enough water to cover squash (about 2-3cups); add salt to taste.
11. Set to boil, reduce heat to a simmer, cover and cook until squash is tender (but not breaking apart) ~30 minutes.
12. Make sure to taste for salt; could stuff with meat AND cheese!!!**.

Be the first to write a review! This Calabaza Rellena-Stuffed Pumpkin recipe can be made the day before the big holiday dinner since the sturdy pumpkins hold up. Calabaza is a squash popular in Central and South America. Pumpkin may be substituted for the calabaza. Lo Delgado de la Calabaza Squash Nombre botánico: Cucurbita morschata.