How to Make Perfect Caribbean Burger

Caribbean Burger. Recipe courtesy of Barney's Gourmet Hamburgers. You might spot Ewan McGregor asking for one of these burgers at the Santa Monica outpost of this California chain. The Best Caribbean Burgers Recipes on Yummly

Order from a wide selection of your favourite Chicken food which will be. Caribbean Shrimp Burger Recipe: These zesty juicy Caribbean Shrimp Burgers are packed with island herbs and spices, and topped with fresh mango slaw. Caribbean jerk seasoning--a blend of red pepper, allspice, turmeric, onion and thyme--is an easy way to spice up Caribbean Turkey Burgers Recipe photo by Taste of Home. You can cook Caribbean Burger using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Caribbean Burger

1. You need of Jerk Sauce.
2. You need 1/2 cup of Fresh lemon juice (2-3 lemons).
3. It's 1/3 cup of Extra-Virgin olive oil.
4. You need 1/3 cup of Jarred jerk sauce.
5. Prepare 2 tbsp of Cajun seasoning.
6. You need 2 tbsp of Red pepper flakes.
7. Prepare 1 small of Red bell pepper, finely chopped.
8. Prepare 1 large of Jalapeño pepper, seeded and finely chopped.
9. Prepare 3 clove of Garlic, minced.
10. You need of Vegetables.
11. It's 2 tbsp of Extra-Virgin olive oil.
12. You need 2 of Carrots, cut into 3-inch sticks.
13. It's 1 medium of Zucchini, cut into 3-inch sticks.
14. You need 1 small of Red bell pepper, cut into 3-inch strips.
15. You need of Kosher salt.
16. It's of Burgers.
17. It's of Canola oil, for the grill.
18. Prepare 2 lb of Ground beef chuck.
19. You need of Kosher salt and pepper.
20. You need 4 of Sesame hamburger buns, split.

Wow Sherry your recipe for honey-ginger dipping sauce is fantastic it goes so well with this yummy Caribbean Burger. Caribbean Burger with plantains, fried onions, and pineapple barbecue chutney. So let me let you in on a little secret — I was pretty sure I was going to hate this burger. Hamburgers that are spicy, sweet and simple with Ground Beef and jerk seasoning, then topped with mango salsa.

Caribbean Burger instructions

1. Make the jerk sauce: whisk the lemon juice, olive oil, jar jerk sauce, Cajun seasoning and red pepper flakes in a bowl until combined. Stir in the bell pepper, jalapeño and garlic; cover and refrigerate overnight..
2. Make the vegetables: heat a large skillet over medium high heat and add all of oil. Add the carrots, zucchini and Bellpepper's, season with salt and cook, tossing occasionally, until slightly softened, about five minutes. Add 1/4 cup of the prepared jerk sauce and cook until the vegetables are glazed, 1 to 2 minutes. Remove from the heat and cover to keep warm..
3. Grill the burgers: preheat a grill to medium high and brush the grades with canola oil. Form the beef in the forest 3/4 inch thick patties and season generously with salt and pepper. Grill about four minutes per side for medium rare. Meanwhile, lightly toast the buns on the grill..
4. Serve the burgers on the buns; top with the sautéed vegetables..

Give your beef burger a cool finish. This series will focus on elaborating ideas that are bigger and in some cases far-fetched. Leg er de burgers op en lepel er een beetje barbecuesaus overheen., Verdeel de coleslaw over de onderste helft van de burgerbroodjes. Vegan jerk jackfruit burger. by Rachel Ama. Caribbean toastie cups with avocado, mango and mint. by Lorraine Pascale.