Eggplant Lasagna. Eggplant Lasagna makes an easy and delicious lasagna recipe the whole family will love! This eggplant lasagna is the perfect solution for a dish with tons of flavor without missing the pasta. This eggplant lasagna from Delish.com is cheesy and completely meat free.

Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. You can have Eggplant Lasagna using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Eggplant Lasagna

It's 2 medium of eggplant peeled and sliced into 1/2" rounds.
You need 1 large of zucchini shredded and drained.
Prepare 2 lb of of ground beef.
Prepare 32 of -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce..
It's 1 packages of of goat cheese or feta.
Prepare 2 tbsp of olive oil.
It's 2 of Eggs beaten with tablespoon water.
You need 1/4 of as needed Salt and pepper.
You need 1/2 each of Parmesan cheese and breadcrumbs.

While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. This low carb eggplant lasagna is the best comfort food ever. This easy eggplant lasagna will satisfy the heartiest of eaters while accommodating the more low carb crowd. Satisfying, healthy eggplant lasagna with lentil marinara.

Eggplant Lasagna instructions

Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven..
Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling..
Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min).

Satisfying, healthy eggplant lasagna with lentil marinara. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer. Spread the remaining tomato sauce on top and fold in the parchment to cover the lasagna. Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan Eggplant and zucchini can be used to make this lasagna, but I think eggplant works best and is in. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients.