Albondigas` Mexican Meatball soup. Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with ground beef or ground turkey and rice. The idea is to flavor the meatballs with fresh mint and then let them simmer in a sweet tomato sauce.
When I want a light, healthy and filling meal, this Albondigas soup is always the clear winner.
Albondigas soup, or meatball soup, is the.
Albondigas Soup is a hearty Mexican meatball soup with a simple soup base made of diced tomatoes, chipotle salsa, and broth.
You can cook Albondigas` Mexican Meatball soup using 22 ingredients and 3 steps. Here is how you cook it.
Ingredients of Albondigas` Mexican Meatball soup
- Prepare of meatballs.
- Prepare 3 lb of lean ground beef.
- It's 1 tbsp of garlic salt.
- You need 1/2 tsp of garlic powder.
- It's 2 tbsp of onion flakes.
- Prepare 1/2 tsp of pepper.
- Prepare 1/2 tsp of cumin.
- It's 2 cup of uncooked white rice.
- Prepare of veggies.
- Prepare 4 of chopped zucchini.
- You need 6 of chopped chiotes.
- It's 1 of large diced tomatoe.
- You need 1/2 of diced white onion.
- It's 1 can of mixed veggies.
- You need 4 of chopped potatoes.
- Prepare 1/2 can of tomatoe sauce.
- Prepare 3 tbsp of chicken bullion.
- Prepare 1 tsp of achote paste.
- You need 1 of large stock pot of boiling water.
- You need 1 of salt to taste.
- Prepare 1 tbsp of minced garlic.
- Prepare 1 tbsp of oil.
Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. This easy Albondigas Soup will keep you warm. Mexican sopa de albóndigas is no exception. Most variations are likely to involve vegetables, rice, a tomato-based broth and, inevitably, meatballs.
Albondigas` Mexican Meatball soup instructions
- Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside..
- Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go..
- Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce..
Divide the soup among bowls, about four or five meatballs per portion, and set out bowls of whatever garnishes you like. Albondigas originated in Spain and means a spicy tomato meatball soup. In my book albondiga soup is the ultimate comfort food. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish, and this warm winter soup comes packed full of them.