How to Make Yummy Stuffed Jumbo Shells

Stuffed Jumbo Shells.

You can have Stuffed Jumbo Shells using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed Jumbo Shells

1. It's 2 1/2 lb of ground beef.
2. Prepare 2 of green bell peppers.
3. It's 1 of red bell pepper.
4. It's 1 of onion.
5. Prepare 1 tbs of minced garlic.
6. It's 1 of zucchini.
7. Prepare 1 of yellow squash.
8. You need 2 tbs of Italian seasoning.
9. It's to taste of Cajun seasoning.
10. It's 1 can of Italian stewed tomatoes.
11. It's 1/2 cup of bread crumbs.
12. Prepare 1 box of jumbo shells.
13. Prepare 2 cups of Italian Cheese blend.
14. It's 1 can of pasta sauce.

Stuffed Jumbo Shells step by step

1. I use a Texas skillet, Brown gound beef and strain off oil, save the oil, return to skillet..
2. Dice all veggies, add onion, peppers, to the meat, add a little reserved oil if you need. cook until peppers are somewhat wilted..
3. Add garlic, cook 2 Mins, Pass a knife through can of tomatoes to chop a bit, add to skillet. Add Italian seasoning and Cajun seasoning to taste. Add zucchini and squash, Add about 1/4 can of pasta sauce cover and simmer..
4. While simmering - about 15 Mins - boil noodles according to instructions. Be very gentle not to break them, rather than stir I wiggle my pot. Prep your pans..
5. Strain noodles, give them a cool rinse. Turn off the heat on skillet. Add a handful of Italian cheese to the mix and stir. Add bread crumbs to the mix and additional seasoning or bread crumbs till meat ball consistency..
6. Preheat oven to 350. Using a tablespoon once the noodles and mixture are cooled enough carefully fill noodles With the mix and place them into pan. Top each filled noodle with sauce and a sprinkle of cheese. You may have cheese leftover. Bake for about 15 minutes, then broil on high until the cheese is golden brown..