Abondigas Locas (Crazy Meatball Soup). We had this soup at Souplantation (Sweet Tomatoes) and we loved it! Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has cooked for our family The meat creates its own additional broth for the soup. Carrots, green beans, and peas are also usually added to the soup.

I left out the zucchini and cabbage only because we're not used to having them in our albondiga soup. Amount of fat in Albondigas Locas A Meatball Soup: Total Fat. A traditional Mexican Meatball Soup, Albondigas Soup is filled with simple and nutritious vegetables, fresh herbs, and unique meatballs (albondigas) The meatballs ("Albondigas") are a huge part of what makes this soup so special. You can have Abondigas Locas (Crazy Meatball Soup) using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Abondigas Locas (Crazy Meatball Soup)

It's of SOUP BASE.
Prepare 2 tsp of olive oil.
You need 1 of onion (yellow/sweet), roughly chopped.
It's 3 of carrots, large, diced.
It's 3 stalks of celery, diced.
You need 2 (14 1/2 oz) of can diced tomatos.
You need 1/4 cup of chicken bouillon granules.
Prepare 1 tsp of chili powder.
Prepare 1 tsp of cumin.
It's 6 cups of hot tap water.
It's 2 of zucchini, chopped (reserve).
It's 1 1/2 cups of frozen corn (reserve).
It's 1/4 cup of cilantro, chopped/fresh (reserve).
Prepare of MEATBALLS.
It's 1 1/2 lbs of ground beef (85/15 preferably).
Prepare 1/4 cup of yellow cornmeal.
You need 1 of egg.
It's 3/4 tsp of cumin.
Prepare 1/4 tsp of garlic powder.
You need 1/2 tsp of sea salt.
You need 1/2 tsp of black pepper.
You need 1/4 cup of cilantro (finely chopped).
You need 1/3 cup of onion (yellow/sweet) finely chopped.

Unlike many meatball recipes that are mixed with breadcrumbs and. Albondigas Soup is a hearty Mexican meatball soup with a simple soup base made of diced tomatoes, chipotle salsa, and broth. To get as much flavor into this Albondigas soup as possible, I used really delicious ingredients. I added chorizo, cumin, and cilantro into the meatballs, as well as.

Abondigas Locas (Crazy Meatball Soup) instructions

Chop vegetables. In a large soup pot, over medium-high heat, sauté carrots, celery and onions in olive oil until onion is translucent. (3-5 mins)..
Add water, diced tomatoes with juice, bouillon granules, cumin and chili powder. Bring to a boil, reduce heat and simmer until vegetables are tender..
While soup base is cooking, prepare the meatballs. Preheat oven to 400•.
In a large bowl, combine all meatball ingredients. Avoid over mixing..
Drizzle a small baking sheet with olive oil..
*****Here's my meatball rolling "lesson learned". Instead of rolling approx 80-100 tiny meatballs, which is very tedious, do the following..
Take a large handful of the meatball mixture and roll it out into a 1/2-3/4 in thick "snake". Then, using a butter knife, cut into 1/2 long segments. (Way easier than rolling).
Place meatballs on the prepared baking sheet then roll/toss the baking sheet to coat the meatballs. Place sheet in oven and bake for 12-15 mins..
Add chopped zucchini and frozen corn to soup base. Taste soup base, add seasoning if desired. Cook until zucchini is just tender..
When meatballs are done cooking (sufficiently browned) remove from oven and add to soup base. Heat through until boiling..
Add reserved chopped cilantro just before serving..

Mexican sopa de albóndigas is no exception. Most variations are likely to involve vegetables, rice, a tomato-based broth and, inevitably, meatballs. Wesley Avila, the chef of Guerrilla Tacos in Los Angeles, learned this recipe from his mother, who learned it from her grandmother. ALBONDIGAS LOCAS SOUP - Trademark Details. The English translation of "ALBONDIGAS LOCAS" in the mark is "CRAZY MEATBALL".