Paleo meatball soup. Chinese Paleo Chicken Meatball Soup or turkye with spinach, simmered in Asian ginger chicken broth and all made in one pot & low carb delicious! Meatball Minestrone Soup is a comforting meal for the winter full of fresh vegetables! The meatballs replace beans or pasta used in a traditional variation of minestrone soup for a grain-free, Paleo, and.
Crockpot Paleo Minestrone Soup (Our Paleo Life). Paleo Bacon Cheeseburger Soup (Unbound Meatball Noodle Soup This noodle soup has traditional style meatballs in it so you are going to have. But how about in a soup? You can have Paleo meatball soup using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Paleo meatball soup
- You need 3 tbsp of olive oil.
- It's 1 medium of onion, minced.
- You need 3 stick of celery, thinly sliced.
- You need 2 clove of garlic.
- You need 14 1/2 oz of crushed tomatoes.
- Prepare 2 box of beef broth.
- Prepare 2 tsp of oregano.
- Prepare 3 tbsp of basil, fresh.
- You need 1 tsp of black pepper.
- Prepare 1 of eggs.
- It's 1 lb of ground beef.
- It's 1 tsp of garlic powder.
- It's 1/4 cup of almond meal.
- It's 3 cup of spinach, baby.
- Prepare 1 cup of broccoli florets.
- You need 1 cup of cauliflower florets.
- You need 1 medium of zucchini, chopped.
- Prepare 1 of parsnip, sliced.
Whenever I mention soup to Dominic he gives me that look of torture and We have found the best place to source ground/minced beef to make Paleo Meatball Soup In The. This is a delicious paleo friendly albondigas soup made with meatballs, assorted vegetables and Mexican seasonings. Awe, this soup reminds me of minestrone soup, just without the noodles and beans. You won't miss them, because the meatballs and pancetta add so much flavor to this soup.
Paleo meatball soup instructions
- Heat 3 tbsp of olive oil in a soup pot. Add in onion and celery, and cook until soft, about 10 minutes..
- Add the garlic and cook 1 minute. Add crushed tomatoes and their juices, beef broth, other vegetables, 1 teaspoon oregano, 2 teaspoons basil, and 1/2 t. salt. Bring to a simmer..
- While the soup simmers make the meatballs. In a bowl combine ground beef, egg, almond meal, 1 teaspoon oregano, 1 t. pepper and 1 tbsp of garlic powder. Mix with your hands until well combined. Divide into tablespoons and roll into smooth firm balls. As you work gently drop the meatballs into the soup. Cook for about an hour, until the meat is cooked through..
- Add spinach and remaining basil and simmer for 20 minutes..
- Originally posted on CavemanStrong.com.
Jenny's Meatball Noodle Soup calls for Sea Kelp Noodles, which I had a very hard time locating! Meatball Noodle Soup - A recipe from Jenny Castaneda's One-Pot Paleo. These paleo meatballs are EVERYTHING when slowly cooked in a delicious tomato sauce. The meatballs hold their shape in the slow cooker even without the breadcrumbs helping them bind. These are the best ever paleo Italian meatballs with creamy tomato sauce!