Mom Mousseau spaghetti sauce.
You can have Mom Mousseau spaghetti sauce using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mom Mousseau spaghetti sauce
- Prepare 3 lb of medium ground beef.
- Prepare 2 of onions.
- It's 2 of green peppers.
- It's 6 of stock celery.
- You need 12 of mushrooms.
- It's 2 of zucchini.
- You need 1 of orange pepper.
- You need 1 of red pepper.
- It's 2 of carrots.
- You need 4 clove of garlic.
- Prepare 1 can of tomato soup.
- It's 1 can of tomato juice.
- It's 4 of bay leaves.
- Prepare 1 tbsp of Worcestershire sauce.
- It's 2 tbsp of italian seasoning.
- You need 1 tbsp of crushed peppers.
- Prepare 1/2 tsp of sugar.
- It's 1 pinch of salt.
Mom Mousseau spaghetti sauce instructions
- cook ground beef on med-low.
- shred carrots.
- mince remaining vegetables.
- mix all ingredients in to large pot.
- cook on low for 6-7 hours.