Recipe: Perfect Chili w. Veggies (adapted from Parade magazine)

Chili w. Veggies (adapted from Parade magazine).

You can cook Chili w. Veggies (adapted from Parade magazine) using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chili w. Veggies (adapted from Parade magazine)

1. It's 1 1/2 lb of ground beef or turkey.
2. It's 1 each of large onion chopped.
3. Prepare 1 1/2 cup of diced carrots.
4. Prepare 1 cup of diced zucchini (optional).
5. It's 1 large of green pepper, diced (optional).
6. It's 3 can of kidney/pinto beans,washed.
7. You need 1 can of crushed tomatoes 28 oz., with liquid.
8. It's 1 can of crushed/diced/stewed tomatoes, 15 oz., with liquid.
9. It's 1 can of chopped green chilies 4 oz w. liquid.
10. You need 3 1/2 oz of tomato paste (most of 6-ounce can).
11. Prepare 3 tbsp of chili powder (for medium hot; can adjust).
12. Prepare 1 tbsp of cumin.
13. Prepare 1 tbsp of dried oregano.
14. You need 1 tbsp of sugar.
15. You need 1/2 tsp of black pepper.
16. It's 2 cup of shredded cheddar cheese (for topping).
17. You need 1 1/2 cup of cilantro leaves (for topping).
18. You need 1 cup of (about) apple cider or water to make mixture as liquid as you wish.
19. It's 1 can of corn 15 oz., with liquid (optional).

Chili w. Veggies (adapted from Parade magazine) instructions

1. Amounts of vegetables are approximate. Use whatever you want to get this total amount..
2. Saute onion w. 3 Tbsp oil until semi-transparent..
3. Add diced carrots/zucchini/green pepper and saute until tender, about 7 min..
4. Brown beef/turkey and add to veggies in large pot..
5. Add canned ingredients..
6. Add spices and sugar..
7. Bring to boil and simmer for 30-40 min..
8. Top with shredded cheddar and cilantro..
9. Makes 8-10 servings..