Kiev Beefburgers.
You can cook Kiev Beefburgers using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kiev Beefburgers
- It's of Ingredients.
- You need 450 grams of lean beef mince.
- You need 1 pinch of Freshly ground black pepper.
- Prepare 1 small of courgette, coarsely grated.
- You need of For the Garlic Butter.
- Prepare 75 grams of Salted butter,slighty softened.
- You need 2 clove of garlic cloves, peeled and finely chopped or crushed.
- It's 2 tbsp of freshly chopped flat-leaf parsley or chives.
Kiev Beefburgers step by step
- To prepare the garlic butter; in a small bowl mix togther all the ingredients..
- Mould the butter into a cylinder shape, the diameter of a two pence coin. Wrap in foil and freeze for up to 2 hours..
- In a large bowl mix the burger ingredients together. Using slighty damp hands shape the mixture into 8x9cm burgers. Cut the butter into 4x1cm thick discs. Place a disc in the centre of each burger. Position the remaining burgers on top and continue to mould in a burger shape so that the butter discs are hidden in the centre. Cover and chill for 20 minutes..
- Cook the burgers on a prepared barbecue or preheated moderate grill 6-8 minutes on each side until cooked and any meat juices run clear..
- Serve the burgers in a bun or with flatbreads, a crisp green salad and a selection of relishes..