Recipe: Appetizing Beef and Courgette Burgers

Beef and Courgette Burgers. Serve the burger on the brioche bun with a bed of heart of romaine lettuce and sliced English beef tomato. Top with crispy bacon, sliced gherkin and a dollop of mayonnaise Toss the courgettes into the flour first, then the egg mixture and finally the polenta mix. Place onto a tray ready for cooking.

You can find the full recipe for these beef and courgette burgers on our blog. Party nibbles shallow fried containing beef mince, crushed fennel seeds and spring onions in a light batter. Asian Spiced Burgers with Mango Salsa. You can have Beef and Courgette Burgers using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef and Courgette Burgers

1. You need 1 of courgette.
2. You need 1 of onion.
3. Prepare 400 g of extra lean beef mince.
4. Prepare 2 cloves of garlic.
5. It's 1 tablespoon of tomato purée.
6. You need 1 teaspoon of oregano (fresh is best).
7. Prepare 1 teaspoon of basil (fresh is best).
8. It's 1 teaspoon of olive oil.
9. Prepare 4 of floury baps.
10. Prepare 2 of fresh tomatoes.
11. It's handful of mixed salad leaves.

BBQ Beef, Mushroom and Redcurrant Burgers. Assemble the hamburger as follows: Arrange the lettuce and onion on the lower half of each roll, then carefully place the burger, tomato and courgettes on top. Finish with a slice of cheddar and the top of the roll. Beef burgers with hidden veggies - serve with more vegetables to turn this kid favourite dish into something healthier.

Beef and Courgette Burgers step by step

1. Grate the courgette and onion, and place in a large mixing bowl..
2. Chop the garlic into small pieces and add to the mix..
3. Add the herbs, tomato purée and mince, and season with salt and pepper..
4. Mix with your hands until thorougly combined..
5. Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height..
6. Heat the oil on a medium heat in a frying pan..
7. Fry the burgers for approximately 5 minutes on each side, until they are nicely browned..
8. Layer the burgers in the baps with mixed leaves and tomato slices..

These burgers contain zucchini (courgette), onion and carrots and I usually serve them along with a side salad or in a bun packed with other delicious vegetables. Crumble beef and pork over the mixture and mix well. I only have a few tweaks to the steps in the recipe. The bacon/onion/garlic mixture didn't seem to need draining b/c the bacon grease cooked up the onions/garlic without a lot of. Pairing Note The lamb in this juicy burger adds a complex flavor, but the tangy remoulade created a pairing conundrum for wine educator Marnie Old..