Stuffed zucchini. This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Crispy Stuffed Zucchini are so easy to make! One of THE best ways to enjoy zucchini!

Stuffed Zucchini, Stuffed Round Zucchini, Round Zucchini Stuffed With Ricotta And Basil. This Sausage Stuffed Zucchini is great to serve as a vegetable side, or even as the main dish for a light summer lunch. Fresh zucchini is stuffed with Italian sausage, fresh tomatoes, Parmesan, garlic. You can have Stuffed zucchini using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed zucchini

Prepare of Young green zucchini, approximately 10 - enough to cover the base of a large saucepan..
Prepare 500 g of beef mince.
It's 2-3 tbsp of rice.
You need 125 g of - 150 g butter or margarine.
You need 1 of large onion, chopped in the blender.
Prepare 1/2 bunch of fresh dill, finely chopped.
Prepare of salt.
You need of pepper.
You need 1 of egg.
It's of juice of 1 lemon.

Here are some health benefits of stuffed zucchini: Zucchini squash are low in carbohydrates and calories, and are brimming with fiber and vitamin C, which helps promote a healthy immune system. Made this for Father's Day per husband's request. Stuffed Zucchini By Ann Make the most of your fresh garden zucchini with this delicious stuffed zucchini recipe which can be served as either a side dish or a main dish. Six brilliant ways to stuff zucchini from Delish.com.

Stuffed zucchini step by step

Wash and scrape the exterior of the zucchini. Using the point of a long narrow knife, remove the flesh of each zucchini, creating a cavity..
In a bowl, combine and mix well the mince, onion, dill, rice, and seasoning..
With this mixture, stuff the zucchini lightly. Do not compress your filling, to allow the rice space to swell. Any remaining stuffing, can be shaped into small meatballs, and placed alongside the zucchini in the pan..
Season the zucchini. Cut the butter or margarine inot little pieces, and sprinkle them over the zucchini. Without adding any water, place the pan on the stove and turn the heat up to the max for approximately 5 minutes, so as to give the zucchini a chance to saute in the melting butter..
Add enough water to just cover the zucchini. Lower the heat and let simmer for approximately 50-60 minutes until most of the liquid has cooked down..
Just before the end of the cooking process, prepare the egg-lemon sauce. Whisk the egg well with the lemon juice. Temper with a little of the liquid form the zucchini, and then pour the egg mixture over the zucchini. Allow to heat through for about 2 minutes, and take off the heat..

Every summer I fall in love again with zucchini—but it takes a minute. I forget how versatile the summer squash is: You can slice it thinly. Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions. Looking for the best Stuffed Zucchini recipes? Get recipes like Sausage Stuffed Zucchini, Taco-Stuffed Zucchini Boats and Stuffed Zucchini with Turkey Sausage from Simply Recipes.